Stormy Garden

Name: Stormy Garden
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz kraken dark spiced rum; 0.5 oz wray and nephew white overproof rum; 0.75 oz tawny port; 0.5 oz green chartreuse; 2 dashes cardamom bitters; 2 dashes tomato basil bitters; 0.5 oz sweetened lime juice; 0.25 oz ginger liqueur; Garnish brandied cherry and basil leaf

Dark spiced rum cocktail with tomato basil bitters

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

11g*

Ingredients:

kraken dark spiced rum

wray and nephew white overproof rum

brandied cherry and basil leaf

AI Request:Create a unique, innovative, complex cocktail with the Kraken dark spiced rum, Wray and Nephew white overproof rum, cardamom bitters and tomato basil bitters. using only a subset of the following ingredients islay single malt scotch whisky cardamom bitters genepy persimmon ginger bitters brandied cherry ginger beer cointreau glenlivet single malt scotch whisky black lemon bitters creme de violette kraken dark spiced rum sweetened lime juice tawny port hibiscus yuzu bitters limoncello irish cream liqueur c...

*Estimated by AI - may vary

Instructions

Description: The "Stormy Garden" is a cocktail that converges the rich depth of dark spiced rum with the unexpected freshness of tomato basil bitters, encapsulating the spirit of a tempestuous evening in a lush, hidden garden. This intricate drink features layers of flavors from the robust tropical essence of Kraken dark spiced rum and the overproof heat of Wray and Nephew white rum, all rounded by the earthy-sweet complexity of tawny port and the herbal brightness of green chartreuse. The cardamom bitters add an aromatic warmth while the tomato basil bitters provide an avant-garde twist that will leave your palate intrigued. Ingredients: - 1 oz Kraken Dark Spiced Rum - 0.5 oz Wray and Nephew White Overproof Rum - 0.75 oz Tawny Port - 0.5 oz Green Chartreuse - 2 dashes Cardamom Bitters - 2 dashes Tomato Basil Bitters - 0.5 oz Sweetened Lime Juice - 0.25 oz Ginger Liqueur - Garnish: Brandied Cherry and Fresh Basil Leaf Method: 1. In a cocktail shaker, combine Kraken Dark Spiced Rum, Wray and Nephew White Overproof Rum, Tawny Port, Green Chartreuse, Sweetened Lime Juice, and Ginger Liqueur. 2. Add ice and shake vigorously until well chilled. 3. Double strain into a chilled coupe glass. 4. Finish by adding two dashes each of Cardamom Bitters and Tomato Basil Bitters on top. 5. Garnish with a brandied cherry and a fresh basil leaf. Glass: Serve in a chilled coupe glass.

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