Stormy Skye Escape

Name: Stormy Skye Escape
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Islay single malt scotch whisky; 1 oz overproof rum; 1/4 oz Cointreau; 1/2 oz honey syrup (equal parts honey and warm water); 2 dashes mango bitters; 1 dash orange bitters; Garnish Orange twist

Rugged Scottish island meets tropical breeze

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 30%*

Calories

approximately 200*

Net Carbs

approximately 10 grams*

Ingredients:

Islay single malt scotch whisky

overproof rum

Cointreau

honey syrup (equal parts honey and warm water)

mango bitters

orange bitters

Orange twist

AI Request:Create me a cocktail using Islay single malt scotch, overproof rum, and mango bitters. using only a subset of the following ingredients cointreau calvados apple brandy honey black walnut bitters chili bitters fernet-branca caramel liqueur orange bitters peach bitters overproof rum tajin seasoning strega liqueur elote mezcal black rum mole bitters campari reposado tequila anejo tequila silver tequila amaro liqueur cynar amaro mr. black coffee liqueur gin angostura bitters benedictine dom luxardo maraschino...

*Estimated by AI - may vary

Instructions

Delve into the essence of a rugged Scottish island and a tropical breeze with this enigmatic concoction. The Stormy Skye Escape combines the peaty complexity of Islay single malt scotch with the fierce kick of overproof rum and a touch of tropicality offered by mango bitters. This cocktail is a daring fusion of smoky, strong, and sweet notes, perfectly balanced to transport you to an enigmatic landscape where fire meets the sea. **Ingredients:** - 1 oz Islay single malt scotch whisky - 1 oz overproof rum - 1/4 oz Cointreau - 1/2 oz honey syrup (equal parts honey and warm water) - 2 dashes mango bitters - 1 dash orange bitters - Garnish: Orange twist **Glass:** Old Fashioned Glass **Method:** 1. Combine the Islay single malt scotch, overproof rum, Cointreau, honey syrup, mango bitters, and orange bitters in a mixing glass. 2. Add ice and stir until well-chilled. 3. Strain the mixture into an old fashioned glass filled with a large ice cube. 4. Express an orange twist over the drink and use it as garnish. **Serving suggestion:** The Stormy Skye Escape is best enjoyed on a contemplative evening, serving as a bridge between the serene beauty of Islay and the vibrant spirit of the tropics. Cheers to a journey of flavors!

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