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Strawberry Basil Naval Tonic

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Shaken riff on classic with Pusser's Navy Rum

Strawberry Basil Naval Tonic

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
180*
Net Carbs
15g*
AI Request:Create a unique, complex, innovative shaken riff on a classic cocktail featuring equal parts Pusser's navy rum and Pimm's No 1 including one heaping barspoon strawberry basil marmalade, sun dried tomato basil bitters, and strawberries in syrup. using only a subset of the following ingredients licor 43 chamoy raft aromatic bitters laird's bottled in bond apple brandy the 1970 fruit cup liqueur islay single malt scotch whisky kraken dark spiced rum strega liqueur reposado rye dry gin peach syrup lime juice ...
*Estimated by AI - may vary

Instructions

This innovative cocktail is a shaken riff on a classic, bringing together the depth of Pusser's Navy Rum and the herbal complexity of Pimm's No.1. The sweet and savory notes of strawberry basil marmalade and sun-dried tomato basil bitters make for a unique and complex flavor profile, enhanced by strawberries in syrup. **Ingredients:** - 1 oz Pusser's Navy Rum - 1 oz Pimm's No.1 - 1 heaping barspoon of strawberry basil marmalade - 2 dashes sun dried tomato basil bitters - 1/2 oz Licor 43 - 1/2 oz Lemon Juice - Strawberries in syrup (for garnish) **Glassware:** - Highball Glass **Instructions:** 1. Add the Pusser's Navy Rum, Pimm's No.1, Licor 43, and lemon juice into a shaker. 2. Add a heaping barspoon of strawberry basil marmalade to the shaker. 3. Add two dashes of sun dried tomato basil bitters. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Strain the mixture into a highball glass filled with ice. 6. Garnish with strawberries in syrup. Enjoy the Strawberry Basil Naval Tonic, a unique and complex cocktail that pays homage to classic flavors with a contemporary twist!

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