Strawberry Basil Sparkler

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Sweet strawberry basil shrub with sparkling water

Strawberry Basil Sparkler

AI Cocktail Info

Serving : 1 cocktail

ABV
0%*
Calories
120*
Net Carbs
25g*
AI Request:Un soda eau pétillante et shrub fraise basilic ?
*Estimated by AI - may vary

Instructions

Description: This effervescent concoction marries the sweetness of strawberries with the aromatic flair of fresh basil, creating a refreshing and unique beverage that's perfect for any occasion. The shrub adds a delightful tangy twist, making it a standout choice for both the cocktail enthusiast and the teetotaler. Presented in a tall, elegant Collins glass, this drink is as visually appealing as it is tasty. Ingredients: - 2 oz Strawberry Basil Shrub (recipe below) - 6 oz Sparkling Water - Ice cubes - Fresh basil leaves and strawberry slices for garnish Strawberry Basil Shrub: - 1 cup fresh strawberries, hulled and sliced - 1 cup sugar - 1 cup apple cider vinegar - 1/2 cup fresh basil leaves, torn Instructions for Shrub: 1. In a medium bowl, combine the strawberries and sugar. Stir well to coat the strawberries with sugar. 2. Cover the bowl and let it sit at room temperature for 24 hours, stirring occasionally to help the sugar dissolve and extract juices from the strawberries. 3. After 24 hours, add the basil leaves and apple cider vinegar to the strawberry mixture. Stir to combine. 4. Transfer the mixture to a clean jar or bottle. Seal tightly and refrigerate for at least a week, shaking the jar every day to help the flavors meld. 5. After a week, strain the shrub through a fine-mesh sieve, discarding the solids. Store the liquid in the refrigerator until ready to use. Instructions for Drink: 1. Fill a Collins glass with ice cubes. 2. Add 2 oz of the prepared Strawberry Basil Shrub. 3. Top with 6 oz of sparkling water. 4. Stir gently to combine. 5. Garnish with fresh basil leaves and a strawberry slice. 6. Serve immediately and enjoy the refreshing burst of flavors!

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