Strawberry Fields Solera

Name: Strawberry Fields Solera
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz plantation 5 year rum; 0.5 oz genepy; 0.5 oz benedictine dom; 0.5 oz ginjinha; 0.75 oz strawberry in heavy syrup strained; 1 dash peychauds bitters; 1 dash angostura bitters; 0.25 oz lime juice; Garnish brandied cherry; Garnish mint sprig

Decadent cocktail with rum, genepy, Benedictine, ginjinha, and strawberries

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

15g*

Ingredients:

plantation 5 year rum

genepy

benedictine dom

ginjinha

strawberry in heavy syrup strained

AI Request:Create a unique, innovative, complex riff on a classic cocktail including Plantation 5 year rum, genepy, Benedictine DOM, ginjinha and strawberry in heavy syrup. using only a subset of the following ingredients blended scotch whisky espadin-cuishe mezcal green chartreuse liqueur chambord raspberry liqueur hibiscus yuzu bitters brandied cherry powers gold label irish whiskey cointreau ginger beer islay single malt scotch whisky lime juice plantation overproof rum joven mezcal cassis liqueur amaro sfumato r...

*Estimated by AI - may vary

Instructions

**Description:** This intricate cocktail is a decadent interplay of Plantation 5 Year Rum, the alpine-herbaceous notes of genepy, and a touch of velvety Benedictine DOM. The complexity deepens with the addition of the cherry-infused Portuguese ginjinha and the sweet fruitiness of strawberries in heavy syrup. This cocktail dances on your palate with layers of flavor, best experienced slowly to savor its depth. It's an innovative riff on the classic "Rum Punch" with modern twists. **Ingredients:** - 1.5 oz Plantation 5 Year Rum - 0.5 oz Genepy - 0.5 oz Benedictine DOM - 0.5 oz Ginjinha - 0.75 oz Strawberry in Heavy Syrup (strained to extract syrup) - 1 dash Peychaud's Bitters - 1 dash Angostura Bitters - 0.25 oz Fresh Lime Juice - Garnish: Brandied Cherry and a Mint Sprig **Method:** 1. Add all the liquid ingredients into a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a skewer of brandied cherry and a fresh mint sprig. **Glass:** Coupe Glass

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