Strawberry Fusion Serenade

Name: Strawberry Fusion Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits fragolacello; 1 oz chauvet true ca brandy vs; 0.5 oz lemon juice; 0.5 oz honey syrup 11 ratio of honey to hot water; 2 dashes orange bitters; 1 small sprig rosemary; strawberries for garnish

Sweet and tart cocktail with a hint of rosemary

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

180*

Net Carbs

13g*

Ingredients:

prohibition spirits fragolacello

chauvet true ca brandy vs

lemon juice

honey syrup 11 ratio of honey to hot water

orange bitters

rosemary

strawberries for garnish

AI Request:Create a cocktail using at least Prohibition Spirits Fragolacello ( Our newest cello uses famous local Watmaugh strawberries, Meyer lemons and sweetness ) and Chauvet “True CA” Brandy VS (Cognac style Brandy pot distilled from California Muscat Alexander grapes and aged 2+ years in French oak barrels) . Include in the name of the cocktail a reference to a specific Jazz Fusion song .

*Estimated by AI - may vary

Instructions

**Description:** Inspired by the intricate melodies and harmonies of a classic Jazz Fusion track, this cocktail harmonizes the sweet and tart notes of Prohibition Spirits Fragolacello with the rich and oaken Chauvet “True CA” Brandy VS. The addition of fresh lemon juice and a hint of rosemary provides an unexpected twist, much like a surprising jazz improvisation. **Ingredients:** - 1.5 oz Prohibition Spirits Fragolacello - 1 oz Chauvet “True CA” Brandy VS - 0.5 oz fresh lemon juice - 0.5 oz honey syrup (1:1 ratio of honey to hot water) - 2 dashes of orange bitters - 1 small sprig of rosemary - Fresh strawberries for garnish **Instructions:** 1. Fill a cocktail shaker with ice. 2. Add the Fragolacello, brandy, lemon juice, honey syrup, and orange bitters to the shaker. 3. Strip the leaves from the bottom half of the rosemary sprig and add to the shaker. 4. Shake vigorously for about 15-20 seconds to combine and chill the ingredients. 5. Double strain the mixture into a chilled coupe glass. 6. Garnish with a fresh strawberry and a small sprig of rosemary. **Glassware:** Chilled coupe glass

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