Strawberry Hibiscus Delight

Name: Strawberry Hibiscus Delight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz strawberryinfused aquavit; 1 oz cream sherry; 0.5 oz crme de cacao; 0.75 oz hibiscus syrup; 0.5 oz honey syrup 11 honey to water; 1 oz heavy cream; 2 dashes chocolate bitters; null strawberry and hibiscus flower for garnish

Exquisite dessert cocktail with strawberry-infused aquavit and hibiscus flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

315*

Net Carbs

21g*

Ingredients:

strawberryinfused aquavit

cream sherry

crme de cacao

hibiscus syrup

honey syrup 11 honey to water

heavy cream

chocolate bitters

strawberry and hibiscus flower for garnish

AI Request:Sweet dessert cocktail with strawberry infused aquavit, honey, sherry, crème de cocao, hibiscus, cream, and chocolate bitters

*Estimated by AI - may vary

Instructions

Description: Indulge in an exquisite dessert cocktail that marries the rich, tangy, and exotic flavors of strawberry-infused aquavit and hibiscus, enhanced with the velvety smoothness of cream and a gentle touch of chocolate. This is a decadent treat perfect for a sweet finish to any meal. Ingredients: - 2 oz strawberry-infused aquavit - 1 oz cream sherry - 0.5 oz crème de cacao - 0.75 oz hibiscus syrup - 0.5 oz honey syrup (1:1 honey to water) - 1 oz heavy cream - 2 dashes chocolate bitters - Fresh strawberry and hibiscus flower for garnish Instructions: 1. In a shaker filled with ice, combine the strawberry-infused aquavit, cream sherry, crème de cacao, hibiscus syrup, and honey syrup. 2. Shake well to chill and combine the ingredients. 3. Add the heavy cream and chocolate bitters to the shaker, and shake again briefly just to mix. 4. Strain into a chilled coupe glass. 5. Garnish with a slice of fresh strawberry on the rim and a sprinkle of dried hibiscus petals or a small hibiscus flower if available. Glassware: Coupe glass

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