Strawberry Nebula Fizz

Name: Strawberry Nebula Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz strawberry shrub; 1/2 oz elderflower liqueur; 1/2 oz lemon juice; 2 dashes orange bitters; 3 oz prosecco or sparkling wine; null ice; null strawberry slices; null lemon twist; 1 cup strawberries hulled and quartered; 1 cup granulated sugar; 1 cup apple cider vinegar

Effervescent galaxy of flavors in a visually stunning cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

250*

Net Carbs

35g*

Ingredients:

prosecco or sparkling wine

ice

strawberry slices

lemon twist

strawberries hulled and quartered

granulated sugar

apple cider vinegar

AI Request:A cocktail recipes that uses an advanced mixology technique, avec ingrédient un shrub à la fraise

*Estimated by AI - may vary

Instructions

Dive into an effervescent galaxy of flavors with the Strawberry Nebula Fizz. This cocktail combines the ancient technique of using shrubs – a way to preserve fruits with vinegar – with modern mixology to create a tangy, sweet, and visually stunning drink. Ideal for those who love exploring the depths of flavor and sophistication in their cocktails. **Ingredients:** - 2 oz Gin (Preferably a floral one) - 1 oz Strawberry Shrub (Homemade preferred, recipe below) - 1/2 oz Elderflower Liqueur - 1/2 oz Fresh Lemon Juice - 2 dashes of Orange Bitters - 3 oz Prosecco or Sparkling Wine - Ice - Garnish: Strawberry slices and a lemon twist **Strawberry Shrub Recipe:** - 1 cup Fresh Strawberries, hulled and quartered - 1 cup Granulated Sugar - 1 cup Apple Cider Vinegar **For the Strawberry Shrub:** 1. In a bowl, combine the strawberries and sugar, making sure the strawberries are well coated. Cover and let it sit at room temperature for 24 hours. Stir occasionally to help dissolve the sugar. 2. After 24 hours, mash the strawberries to extract as much juice as possible. Strain the mixture through a fine mesh sieve, discarding the solids. 3. Mix the strawberry syrup with the apple cider vinegar. Seal in a jar and let it sit in the fridge for at least 48 hours before using, allowing the flavors to meld. **To Assemble the Cocktail:** 1. In a cocktail shaker, combine gin, strawberry shrub, elderflower liqueur, lemon juice, and orange bitters. Fill with ice and shake vigorously until well chilled. 2. Strain into a chilled champagne flute or a coupe glass. 3. Top gently with Prosecco or sparkling wine to maintain the fizz. 4. Garnish with a thin slice of strawberry and a lemon twist on the rim. The Strawberry Nebula Fizz is a dazzling cocktail that perfectly balances the acidity of the shrub with the botanical notes of gin and the floral hints of elderflower liqueur. The addition of Prosecco introduces a delightful fizz that carries the aroma and flavors right to the senses, making it a sophisticated choice for any occasion. Serve and watch as your guests marvel at the complexity and refreshing taste of your creation.

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