Strawberry Shortcake Mimosa Float

Name: Strawberry Shortcake Mimosa Float
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 scoops premium strawberry ice cream; 1 oz strawberry puree; 1/2 oz vanilla syrup; 4 oz prosecco or any dry sparkling wine; for garnish strawberry slices; for garnish whipped cream; for rimming the glass crushed shortbread cookies

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

premium strawberry ice cream

strawberry puree

vanilla syrup

prosecco or any dry sparkling wine

strawberry slices

whipped cream

crushed shortbread cookies

AI Request:strawberry shortcake mimosa with strawberry ice cream

*Estimated by AI - may vary

Instructions

Description: Indulge in a playful twist on the classic mimosa, blending the nostalgic flavors of strawberry shortcake with the effervescence of sparkling wine. This Strawberry Shortcake Mimosa Float is a delightful fusion of creamy strawberry ice cream, fresh strawberry puree, and a golden bubbly topper, creating a whimsical and refreshing brunch cocktail that doubles as a dessert. Ingredients: - 2 scoops of premium strawberry ice cream - 1 oz strawberry puree (fresh strawberries blended until smooth) - 1/2 oz vanilla syrup - 4 oz Prosecco or any dry sparkling wine - Fresh strawberry slices for garnish - Whipped cream for garnish - Crushed shortbread cookies for rimming the glass Glass: - Large wine glass or champagne flute Instructions: 1. Start by chilling the wine glass or flute in the freezer to keep the mimosa float cold. 2. Rim the edge of the glass with vanilla syrup and then dip it into crushed shortbread cookies, creating a sweet, textured rim that resembles the crust of a strawberry shortcake. 3. Drop two scoops of strawberry ice cream into the bottom of the chilled glass. 4. Gently pour the strawberry puree over the ice cream, allowing it to swirl and mix slightly. 5. Carefully add the vanilla syrup, which will give a layer of the sweet, creamy flavor reminiscent of a strawberry shortcake dessert. 6. Slowly fill the glass with Prosecco or your chosen sparkling wine, pouring it over the back of a spoon if necessary to evenly distribute the fizz without causing the ice cream to overflow. 7. Garnish the top with a dollop of whipped cream and a couple of fresh strawberry slices. 8. Serve immediately with a long spoon and a straw, encouraging guests to stir gently before sipping to mix the flavors of this decadent Strawberry Shortcake Mimosa Float. Sip

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