Strawberry Spring Fizz

Name: Strawberry Spring Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz strawberry syrup; 2 oz cold brew concentrate; 1 oz lemonade; 1/2 oz cinnamon vanilla syrup; 2 scoops vanilla ice cream; null whipped cream; for the foam matcha powder; for garnish sliced almonds; for garnish frozen strawberries; null ice cubes

Refreshing spring drink with strawberries, citrus, cream, and espresso

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

350*

Net Carbs

45g*

Ingredients:

strawberry syrup

cold brew concentrate

lemonade

cinnamon vanilla syrup

AI Request: I have these syrups : Strawberry, thin irish cream, cinnamon vanilla, peppermint. I have espresso, cold brew, milk, I have ice cream vanilla strawberry and chocolate. I have chocolate chips milk dark and white. I have sliced almonds, I have apple juice, lemonade, I have matcha powder, I have french vanilla powder, I have whipped cream, frozen bananas, condensed milk, frozen strawberries and frozen mango. From the ingeridents I have create me a spring drink.

*Estimated by AI - may vary

Instructions

This delightful and refreshing drink brings the essence of spring into a glass, combining the sweetness of strawberries with a refreshing citrus twist and a creamy finish. Perfect for a sunny afternoon, Strawberry Spring Fizz is an innovative blend of fruit, cream, and a hint of espresso, topped with a playful matcha foam. Ingredients: - 1 oz Strawberry syrup - 2 oz cold brew concentrate - 1 oz fresh lemonade - 1/2 oz cinnamon vanilla syrup - 2 scoops vanilla ice cream - Whipped cream - Matcha powder (for the foam) - Sliced almonds (for garnish) - Frozen strawberries (for garnish) - Ice cubes Instructions: 1. In a blender, combine the strawberry syrup, cold brew concentrate, lemonade, cinnamon vanilla syrup, and vanilla ice cream. Blend until smooth. 2. In a separate bowl, take a teaspoon of matcha powder and mix with a small amount of hot water to create a paste. Whisk vigorously, gradually adding more hot water until a frothy foam forms. 3. Grab a tall glass and fill it halfway with ice cubes. 4. Pour the blended mixture over the ice. 5. Gently spoon the matcha foam on top of the drink to create a layered effect. 6. Top with a generous dollop of whipped cream. 7. Garnish with sliced almonds, and a few frozen strawberries on a skewer. Serve immediately with a wide straw and a long spoon to enjoy the creamy layers and fruity flavors of this innovative spring drink.

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