Strawberry Spring Fizz

This delightful and refreshing drink brings the essence of spring into a glass, combining the sweetness of strawberries with a refreshing citrus twist and a creamy finish. Perfect for a sunny afternoon, Strawberry Spring Fizz is an innovative blend of fruit, cream, and a hint of espresso, topped with a playful matcha foam. Ingredients: - 1 oz Strawberry syrup - 2 oz cold brew concentrate - 1 oz fresh lemonade - 1/2 oz cinnamon vanilla syrup - 2 scoops vanilla ice cream - Whipped cream - Matcha powder (for the foam) - Sliced almonds (for garnish) - Frozen strawberries (for garnish) - Ice cubes Instructions: 1. In a blender, combine the strawberry syrup, cold brew concentrate, lemonade, cinnamon vanilla syrup, and vanilla ice cream. Blend until smooth. 2. In a separate bowl, take a teaspoon of matcha powder and mix with a small amount of hot water to create a paste. Whisk vigorously, gradually adding more hot water until a frothy foam forms. 3. Grab a tall glass and fill it halfway with ice cubes. 4. Pour the blended mixture over the ice. 5. Gently spoon the matcha foam on top of the drink to create a layered effect. 6. Top with a generous dollop of whipped cream. 7. Garnish with sliced almonds, and a few frozen strawberries on a skewer. Serve immediately with a wide straw and a long spoon to enjoy the creamy layers and fruity flavors of this innovative spring drink.