Sultan's Savory Sip

Name: Sultan's Savory Sip
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz nonspicy turkish algam; 1.5 oz rye whiskey; 0.5 oz lemon juice; 0.25 oz simple syrup; 3 dashes orange bitters; 2 dashes cumin extract; A pinch smoked paprika; null garnish skewered pickled beet and a sprig of dill

Cocktail with Turkish şalgam, whiskey, lemon, and spices

AI Cocktail Info

Serving : 1 cocktail

ABV

approximately 25%*

Calories

approximately 180*

Net Carbs

approximately 9 grams*

Ingredients:

nonspicy turkish algam

garnish skewered pickled beet and a sprig of dill

AI Request:make me a cocktail that is based on turkish spicy şalgam. if spicy version is not suitable with cocktail just use the non spicy şalgam

*Estimated by AI - may vary

Instructions

Description: Embark on a cultural journey with the Sultan's Savory Sip, a cocktail that marries the unique and bold flavors of traditional Turkish şalgam with a blend of savory and spicy elements, creating an innovative drink for those with an adventurous palate. Turkish şalgam is a fermented beverage made from purple carrots, bulgur wheat, salt, and yeast, often seasoned with aromatic spices. It's known for its tangy and slightly piquant taste, which makes for an interesting mixology component. While spicy şalgam is a staple in Turkey, for this cocktail, we'll use the non-spicy version to appeal to a wider audience and to keep the flavors balanced. Ingredients: - 2 oz Non-spicy Turkish Şalgam - 1.5 oz Rye Whiskey - 0.5 oz Fresh Lemon Juice - 0.25 oz Simple Syrup - 3 dashes of Orange Bitters - 2 dashes of Cumin Extract - A pinch of Smoked Paprika - Garnish: Skewered Pickled Beet and a Sprig of Fresh Dill Instructions: 1. Fill a cocktail shaker with ice. 2. Pour the rye whiskey, non-spicy Turkish şalgam, fresh lemon juice, simple syrup, orange bitters, and cumin extract into the shaker. 3. Shake well until the mixture is chilled, about 15-20 seconds. 4. Take a chilled rocks glass and rub the rim with a lemon wedge, then dip the rim in a mix of smoked paprika and fine salt for an aromatic twist. 5. Strain the cocktail mixture into the prepared rocks glass over a large ice cube. 6. Garnish with a skewered pickled beet and a sprig of fresh dill to complement the savory notes of the drink. The Sultan's Savory Sip offers a harmonious blend of savory, spicy, and acidic flavors, showcasing the versatility of Turkish şalgam in a cocktail that's both innovative and respectful of its origins. Enjoy this beverage as a pre-dinner aperitif or a standout drink at your next themed gathering.

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