Sultana Sour

Name: Sultana Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1 oz lemon juice; 3/4 oz pomegranate molasses; 1/2 oz simple syrup; 1/4 oz orange blossom water; 1 egg white; null ice; null garnish a sprinkle of edible gold dust and a few pomegranate seeds

Sultana Sour, a luxurious and unforgettable cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

200*

Net Carbs

14g*

Ingredients:

garnish a sprinkle of edible gold dust and a few pomegranate seeds

AI Request:Gin sour with pomegranate pomegranate melasse orange blossom water ( should be remarquable) you can add ingredients if necessary

*Estimated by AI - may vary

Instructions

Step into opulence with the Sultana Sour, a drink that cradles the exotic heart of the Mediterranean with a twist on the classic sour, melding the delicate balance of gin's botanicals with the rich tapestry of pomegranate and the ethereal essence of orange blossom. This cocktail is not just a drink but an unforgettable experience, inviting your senses on a journey to faraway lands. **Ingredients:** - 2 oz Gin (preferably a dry style to complement the sweet and floral notes) - 1 oz Fresh lemon juice (for that essential sour kick) - 3/4 oz Pomegranate molasses (for a deep, tangy sweetness) - 1/2 oz Simple syrup (adjust based on the sweetness of the pomegranate molasses) - 1/4 oz Orange blossom water (for a subtle, fragrant lift) - Egg white (from one egg, to give the cocktail a smooth, frothy texture) - Ice - Garnish: A sprinkle of edible gold dust and a few pomegranate seeds for a luxurious finish **Glass:** - Serve in a chilled coupe glass to emphasize its elegance and allow the aromas to envelop the senses upon every sip. **Instructions:** 1. In a shaker, combine the gin, fresh lemon juice, pomegranate molasses, simple syrup, and orange blossom water. 2. Add the egg white to the shaker. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again vigorously until well chilled, about 20 seconds. 4. Strain into the chilled coupe glass. 5. Gently sprinkle a trace of edible gold dust over the foamy surface and scatter a few pomegranate seeds as the final garnish. 6. Serve immediately and watch as your guests marvel at the luxurious Sultana Sour, a cocktail that promises to be as memorable as it is delicious.

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