Summer Charcuterie Sangria

Ingredients: - 1 bottle of fruity red wine (such as Pinot Noir or Zinfandel) - 1 cup of orange juice - 1/4 cup of brandy - 1/4 cup of triple sec - 1/4 cup of simple syrup - 1 orange, sliced - 1 lemon, sliced - 1 lime, sliced - 1 cup of sliced strawberries - 1 cup of sliced peaches - 1 cup of sliced green apples - 1 cup of sliced red grapes - 1 cup of sparkling water Instructions: 1. In a large pitcher, combine the red wine, orange juice, brandy, triple sec, and simple syrup. 2. Add the sliced fruit to the pitcher and stir to combine. 3. Chill the sangria in the fridge for at least 2 hours (or overnight) to allow the flavors to meld together. 4. Just before serving, add the sparkling water to the pitcher and stir gently. 5. Pour the sangria into glasses filled with ice and garnish with additional fruit, if desired. 6. Pair with your favorite charcuterie for a refreshing and delicious summer treat!