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Summer Charcuterie Sangria

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Fruity sangria with red wine, brandy, and fruit

Summer Charcuterie Sangria

AI Cocktail Info

Serving : 1 cocktail

ABV
Approximately 10-15% ABV*
Calories
Approximately 250 calories*
Net Carbs
Approximately 25 grams of net carbs*
Ingredients:
fruity red wine
orange juice
brandy
triple sec
simple syrup
orange
lemon
lime
strawberries
peaches
green apples
red grapes
sparkling water
AI Request:Create a summer sangria with red wine to pair with charcuterie
*Estimated by AI - may vary

Instructions

Ingredients: - 1 bottle of fruity red wine (such as Pinot Noir or Zinfandel) - 1 cup of orange juice - 1/4 cup of brandy - 1/4 cup of triple sec - 1/4 cup of simple syrup - 1 orange, sliced - 1 lemon, sliced - 1 lime, sliced - 1 cup of sliced strawberries - 1 cup of sliced peaches - 1 cup of sliced green apples - 1 cup of sliced red grapes - 1 cup of sparkling water Instructions: 1. In a large pitcher, combine the red wine, orange juice, brandy, triple sec, and simple syrup. 2. Add the sliced fruit to the pitcher and stir to combine. 3. Chill the sangria in the fridge for at least 2 hours (or overnight) to allow the flavors to meld together. 4. Just before serving, add the sparkling water to the pitcher and stir gently. 5. Pour the sangria into glasses filled with ice and garnish with additional fruit, if desired. 6. Pair with your favorite charcuterie for a refreshing and delicious summer treat!
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