Summer Harvest in Texas

This refreshing and unique cocktail features a strong corn liqueur flavor that is well-balanced by the smoky notes of Balcones whiskey. The addition of chocolate bitters adds a touch of sweetness and depth to the drink, while the Amaro Nonino contributes a bitter and herbaceous undertone. Here’s how to make it: Ingredients: - 1 1/2 oz corn liqueur - 1 oz Balcones whiskey - 1/2 oz Amaro Nonino - 3 dashes chocolate bitters - Ice - Lemon twist, for garnish Instructions: 1. Fill a cocktail shaker halfway with ice. 2. Add the corn liqueur, Balcones whiskey, Amaro Nonino, and chocolate bitters to the shaker. 3. Shake vigorously for 10-15 seconds. 4. Strain the cocktail into a chilled glass filled with ice. 5. Garnish with a lemon twist and serve immediately. This summer drink is perfect for sipping on a hot day, and its unique flavor profile is sure to impress your guests. Cheers!