Summer’s Herbal Oasis

Name: Summer’s Herbal Oasis
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz gin; 1 oz elderflower liqueur; 4 oz chilled hibiscus tea; 1 oz pomegranate juice; 1/2 oz simple syrup; to top soda water; null ice cubes; null mint leaves; null sprig of rosemary; null edible flowers

Refreshing herbal cocktail with subtle sweetness, perfect for summer

AI Cocktail Info

Serving : 1 cocktail

ABV

10%*

Calories

160*

Net Carbs

14g*

Ingredients:

AI Request:A visually appealing summer cocktail that doesn't it involve Blue Curacao. Incorporates herbal teas and not citrusy fruits

*Estimated by AI - may vary

Instructions

Description: This visually stunning cocktail is a refreshing blend of herbal flavors and subtle sweetness, perfect for summer. It features a vibrant mix of intense herbal tea with aromatic notes and a hint of rich berry essence. Served in a highball glass, this drink is garnished with fresh mint and a sprig of rosemary to enhance its aesthetic and flavor profile. Ingredients: - 1 oz Gin - 1 oz Elderflower liqueur - 4 oz Chilled Hibiscus tea - 1 oz Pomegranate juice - 1/2 oz Simple syrup - Soda water to top - Ice cubes Garnish: - Fresh mint leaves - Sprig of rosemary - Edible flowers Instructions: 1. Brew the hibiscus tea and let it chill completely in the fridge. 2. Fill a shaker with ice and add the gin, elderflower liqueur, chilled hibiscus tea, pomegranate juice, and simple syrup. 3. Shake well until the mixture is thoroughly chilled. 4. Fill a highball glass with ice cubes and strain the shaken mixture into the glass. 5. Top with a splash of soda water for a bit of effervescence. 6. Gently stir to combine. 7. Garnish with fresh mint leaves, a sprig of rosemary, and a few edible flowers for a touch of elegance. Glassware: Highball Glass

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