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Sundara Serenity

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Balanced tropical cocktail inspired by Indonesian dawet ayu

Sundara Serenity

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
290*
Net Carbs
16g*
AI Request:a cocktail inspired by one of indonesia beverage, the dawet ayu
*Estimated by AI - may vary

Instructions

Description: Inspired by the traditional Indonesian dawet ayu, Sundara Serenity blends the tropical richness and aromatic allure of Southeast Asia into a contemporary cocktail experience. This drink balances creamy coconut with fresh pandan, complemented by an intriguing hint of kaffir lime and a touch of nutty sweetness. Its textural complexity is reminiscent of dawet ayu's soothing appeal. Ingredients: - 1.5 oz pandan-infused vodka - 1 oz coconut cream - 0.5 oz palm sugar syrup - 0.5 oz fresh lime juice - 2 dashes kaffir lime bitters - 3 oz chilled coconut water - A small handful of shaved ice or finely crushed ice - Fresh pandan leaf and lime wheel for garnish Instructions: 1. Begin by infusing vodka with pandan leaves for at least 24 hours before preparing the cocktail. Place 4-5 cleaned pandan leaves in a bottle with vodka, seal it, and let it infuse until it reaches the desired flavor. 2. In a shaker, combine the pandan-infused vodka, coconut cream, palm sugar syrup, fresh lime juice, and kaffir lime bitters. 3. Shake vigorously with ice until the mixture is well-chilled and frothy. 4. Fill a tall, chilled Collins glass with shaved ice or finely crushed ice. 5. Strain the shaken mixture over the shaved ice. 6. Top with chilled coconut water, stirring gently to combine. 7. Garnish with a fresh pandan leaf and a lime wheel on the rim of the glass. Serve in: Collins glass Enjoy a sip of Sundara Serenity and be transported to the tranquil landscapes of Indonesia with this modern twist on a beloved classic.

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