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Sundrenched Siesta

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Mimosa-margarita fusion cocktail

Instructions

The Sundrenched Siesta is an elegant fusion between a classic mimosa and a refreshing margarita, creating a cocktail that's perfect for brunch or a relaxing afternoon. The drink showcases a harmonious blend of zesty orange, crisp champagne, and smooth tequila, garnished with a touch of oceanic salt to enhance the sweet and sour profile. Ingredients: - 2 oz Tequila Blanco - 1 oz Orange liqueur (such as Cointreau or Triple Sec) - 2 oz Freshly squeezed orange juice - 1 oz Lime juice - 2 oz Champagne or dry sparkling wine (chilled) - 1/2 oz Agave syrup (optional, for added sweetness) - Sea salt and sugar (for rimming the glass) - Orange twist and lime wheel (for garnish) Instructions: 1. Begin by preparing your glass. Run a lime wedge around the rim of a chilled coupe glass and then dip it into a mix of equal parts sea salt and sugar to create a salty-sweet rim. 2. In a shaker, combine the Tequila Blanco, orange liqueur, fresh orange juice, and lime juice. If you prefer a sweeter cocktail, add the agave syrup. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into the prepared coupe glass, leaving room at the top. 5. Top with the chilled Champagne or sparkling wine for that bubbly kick. 6. Gently stir to integrate the Champagne with the rest of the ingredients. 7. Garnish with an orange twist and a lime wheel on the rim of the glass. 8. Serve immediately and enjoy the invigorating flavor of the Sundrenched Siesta. This cocktail brings the brightness of a mimosa together with the boldness of a margarita, resulting in a drink that's sure to awaken your taste buds and add a touch of sophistication to any gathering

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