Sunrise at the Orchard

Name: Sunrise at the Orchard
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Wheat Whiskey; 0.5 oz Luxardo Maraschino Cherry Liqueur; 0.5 oz Amaro Montenegro; 3 dashes Pineapple Clove Bitters; 2 dashes Toasted Pecan Bitters; for garnish Luxardo Maraschino Cherry

Earthy wheat whiskey with cherry and tropical spice notes

AI Cocktail Info

Serving : 1 cocktail

ABV

28%*

Calories

190*

Net Carbs

6g*

Ingredients:

Wheat Whiskey

Luxardo Maraschino Cherry Liqueur

Amaro Montenegro

Pineapple Clove Bitters

Toasted Pecan Bitters

Luxardo Maraschino Cherry

AI Request:Create a modern, complex, innovative cocktail with wheat whiskey, Luxardo maraschino cherry liqueur and pineapple clove bitters. using only a subset of the following ingredients amaro montenegro thai curry bitters roasted carrot bitters aged rum overproof rum tawny port islay single malt scotch whisky hot honey syrup limoncello creme de banana silver tequila honey syrup fernet-branca cardamom bitters strega liqueur black lemon bitters brandied cherry caramel liqueur kraken dark spiced rum suze liqueur lux...

*Estimated by AI - may vary

Instructions

**Description:** The Sunrise at the Orchard is a cocktail that harmoniously blends the earthy warmth of wheat whiskey, the distinct cherry notes of Luxardo maraschino cherry liqueur, and the tropical spice of pineapple clove bitters. Added complexity comes from the inclusion of Amaro Montenegro and toasted pecan bitters, resulting in a sophisticated, layered drink. This cocktail is a perfect balance of sweet, bitter, and spiced flavors, transporting you to a serene orchard at sunrise. **Ingredients:** - 1.5 oz Wheat Whiskey - 0.5 oz Luxardo Maraschino Cherry Liqueur - 0.5 oz Amaro Montenegro - 3 dashes Pineapple Clove Bitters - 2 dashes Toasted Pecan Bitters - Luxardo Maraschino Cherry for garnish **Glassware:** Serve in a coupe glass. **Instructions:** 1. Combine the wheat whiskey, Luxardo maraschino cherry liqueur, Amaro Montenegro, pineapple clove bitters, and toasted pecan bitters in a mixing glass filled with ice. 2. Stir well until the mixture is thoroughly chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a Luxardo maraschino cherry skewered on a cocktail pick, and serve immediately.

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