Sunrise Serenade

Description: The Sunrise Serenade is a vibrant and refreshing cocktail that captures the essence of summer's dawn. This delightful concoction blends the tropical flavors of pineapple and coconut with the floral notes of hibiscus and the unique taste of grapefruit mead. Perfect for sipping by the pool, at a summer garden party, or during a serene early morning, this cocktail is a celebration in a glass. Ingredients: - 2 oz hibiscus-infused coconut rum - 1 oz fresh pineapple juice - 1 oz grapefruit mead - 0.5 oz lime juice - 0.5 oz simple syrup - Edible hibiscus flower for garnish (optional) - Pineapple leaf for garnish - Ice Instructions: 1. Fill a cocktail shaker with ice. 2. Add hibiscus-infused coconut rum, fresh pineapple juice, grapefruit mead, lime juice, and simple syrup to the shaker. 3. Shake vigorously for about 15 seconds until well-chilled. 4. Strain the mixture into a chilled highball glass filled with ice. 5. Garnish with an edible hibiscus flower and a pineapple leaf for an added tropical flair. Glassware: Serve in a highball glass.