Sunrise Sips

Name: Sunrise Sips
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Smith and Cross Jamaican Rum; 0.5 oz Mr. Black Coffee Liqueur; 0.5 oz Plantation 5 Year Rum; 0.25 oz Velvet Falernum; 2 dashes Allspice Dram; 2 dashes Maple Bitters; for garnish Tajin seasoning

Complex breakfast cocktail with Jamaican rum and coffee liqueur

AI Cocktail Info

Serving : 1 cocktail

ABV

29%*

Calories

180*

Net Carbs

6g*

Ingredients:

Smith and Cross Jamaican Rum

Mr. Black Coffee Liqueur

Plantation 5 Year Rum

AI Request:Create a unique, complex, innovative breakfast cocktail with Smith and Cross Jamaican rum, Mr. Black coffee liqueur, and maple bitters. using only a subset of the following ingredients plantation 5 year rum kraken dark spiced rum allspice dram orange bitters velvet falernum tajin seasoning mr. black coffee liqueur hot honey syrup ginjinha persimmon ginger bitters johnnie walker double black scotch black strap rum creme de violette coffee cherry bitters tawny port honey syrup chocolate bitters fig syrup or...

*Estimated by AI - may vary

Instructions

Description: This innovative breakfast cocktail is an aromatic and flavorful blend designed to invigorate your morning with its complexity and warmth. Combining the bold flavors of Smith and Cross Jamaican rum and the rich intensity of Mr. Black coffee liqueur, this drink is accented by the sweetness of Plantation 5 Year Rum and the earthy warmth of allspice dram. The addition of maple bitters and a touch of velvet falernum lend a soothing finish, perfect for a luxurious breakfast experience. Ingredients: - 1 oz Smith and Cross Jamaican Rum - 0.5 oz Mr. Black Coffee Liqueur - 0.5 oz Plantation 5 Year Rum - 0.25 oz Velvet Falernum - 2 dashes Allspice Dram - 2 dashes Maple Bitters - Tajin seasoning for garnish Instructions: 1. Combine all the rums, liqueurs, and bitters in a cocktail shaker with ice. 2. Shake well until chilled. 3. Strain the mixture into a chilled coupe glass. 4. Rim the glass with Tajin seasoning for an added zesty and spicy touch. 5. Garnish with a twist of orange peel or a coffee bean for aroma. Glass: Coupe Glass

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