Sunset Elixir

Name: Sunset Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Apricot Brandy; 0.5 oz Banana Liqueur; 0.25 oz Allspice Dram; 0.75 oz Islay Single Malt Scotch Whisky; 0.5 oz Lime Juice; 3 oz Ginger Beer; 1 dash Angostura Bitters; for garnish Lime wheel and a brandied cherry

Sophisticated twist on tiki cocktail with sweet, smoky, spicy flavors

AI Cocktail Info

Serving 1 cocktail

ABV

11%*

Calories

213*

Net Carbs

22g*

Ingredients

Apricot Brandy Banana Liqueur Allspice Dram Islay Single Malt Scotch Whisky Lime Juice Ginger Beer Angostura Bitters Lime wheel and a brandied cherry

AI Request

Create a unique, innovative riff on a classic cocktail with Apricot brandy, banana liqueur and Allspice Dram using only a subset of the following ingredients brandy islay single malt scotch whisky lime juice ginger beer ruby port cassis liqueur joven mezcal amaro sfumato green chartreuse liqueur chambord raspberry liqueur campari hibiscus yuzu bitters cointreau brandied cherry cocchi americano sarsaparilla bitters amaro montenegro raft aromatic bitters luxardo maraschino liqueur aperol high rye bourbon eld...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** A sophisticated twist on the classic tiki cocktail, the Sunset Elixir combines the rich, fruity notes of Apricot Brandy and Banana Liqueur with a hint of Allspice Dram, complemented by the smoky complexity of an Islay Single Malt Scotch Whisky. Finished with a zesty touch of Lime Juice and a splash of ginger beer, this cocktail offers an unforgettable blend of sweet, smoky, and spicy flavors. **Ingredients:** - 1 oz Apricot Brandy - 0.5 oz Banana Liqueur - 0.25 oz Allspice Dram - 0.75 oz Islay Single Malt Scotch Whisky - 0.5 oz Lime Juice - 3 oz Ginger Beer - 1 dash Angostura Bitters - Lime wheel and a brandied cherry for garnish **Instructions:** 1. Fill a shaker with ice and add the Apricot Brandy, Banana Liqueur, Allspice Dram, Islay Single Malt Scotch Whisky, Lime Juice, and Angostura Bitters. 2. Shake well until the mixture is thoroughly chilled. 3. Strain the cocktail into a highball glass filled with ice. 4. Top with ginger beer and gently stir to combine. 5. Garnish with a lime wheel and a brandied cherry. **Glassware:** Highball Glass

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