Sunset in Provence

Description: This delicate and refreshing aperitif captures the essence of Provence with notes of floral elegance and subtle citrus. Perfect for setting the mood before a delightful French dinner, it combines lavender syrup and elderflower liqueur to evoke the serene beauty of the French countryside, complemented by a hint of lemon and sparkling wine for a touch of effervescence. Ingredients: - 3 oz lavender syrup - 3 oz elderflower liqueur - 3 oz fresh lemon juice - 12 oz chilled sparkling wine or champagne - Lemon peel twists and fresh lavender sprigs for garnish Instructions: 1. In a pitcher, combine the lavender syrup, elderflower liqueur, and fresh lemon juice. 2. Stir gently to mix and then refrigerate for at least 30 minutes to allow the flavors to meld. 3. Just before serving, pour the mixture into six champagne flutes evenly. 4. Top each flute with 2 oz of chilled sparkling wine or champagne. 5. Garnish each drink with a lemon peel twist and a sprig of fresh lavender for a fragrant finish. Glass: Champagne flute