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Sunset Inferno

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Balanced, smoky, citrusy, fiery cocktail with layers of depth

Sunset Inferno

AI Cocktail Info

Serving : 1 cocktail

ABV
25%*
Calories
180*
Net Carbs
6g*
AI Request:Create a unique, complex, slightly-sweet cocktail with a split base of Joven mezcal and anejo tequila including Aperol and habanero lime bitters. using only a subset of the following ingredients chocolate bitters sweet and sour mix irish cream liqueur strega liqueur sotol cynar amaro bourbon whiskey aperol cherry heering liqueur chambord raspberry liqueur espadin-cuishe mezcal black walnut bitters cassis liqueur lemon juice smoked sea salt bitters grenadine brandied cherry raft aromatic bitters mr. black ...
*Estimated by AI - may vary

Instructions

**Description:** Sunset Inferno is a daring, complex cocktail that balances the smoky, rich flavors of Joven mezcal and añejo tequila with the bittersweet citrusy notes of Aperol and a fiery kick from habanero lime bitters. This sophisticated yet adventurous drink offers a slightly-sweet profile with layers of depth that unfold with each sip. **Ingredients:** - 1 oz Joven Mezcal - 1 oz Añejo Tequila - 0.5 oz Aperol - 2 dashes Habanero Lime Bitters - 0.25 oz Amaro Montenegro - 0.5 oz Lemon Juice - 0.25 oz Organic Blue Agave Syrup - 1 dash Smoked Sea Salt Bitters **Instructions:** 1. Fill a mixing glass with ice. 2. Add Joven mezcal, añejo tequila, Aperol, Amaro Montenegro, lemon juice, and organic blue agave syrup. 3. Add 2 dashes of habanero lime bitters and 1 dash of smoked sea salt bitters. 4. Stir well until the mixture is chilled and well diluted. 5. Strain into a chilled coupe glass. 6. Garnish with a thin wheel of dehydrated lemon and a sprig of fresh rosemary, lightly singed for aromatic effect. **Glass:** Coupe Glass

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