Sunset Rendezvous

Name: Sunset Rendezvous
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz florida orangeinfused vodka; 0.5 oz elderflower liqueur; 1 oz passion fruit juice; 0.5 oz coconut water syrup; 0.5 oz aloe vera liquor; 2 dashes citrus bitters; 3 drops smoked sea salt tincture; for garnish edible hibiscus flower

Vibrant Florida cocktail with innovative flavors and techniques

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

210*

Net Carbs

15g*

Ingredients:

florida orangeinfused vodka

smoked sea salt tincture

edible hibiscus flower

AI Request:I want to make a cocktail for Florida themed bar that has a lot of eclectic ingredients. I want to use the latest bar techniques and make something really special.

*Estimated by AI - may vary

Instructions

Description: Dive into the vibrant and eclectic flavors of Florida with the Sunset Rendezvous, a cocktail that embodies the tropical essence and innovative energy of the Sunshine State. This drink merges unexpected ingredients with cutting-edge techniques to create a breathtaking experience, both visually and in taste. Ideal for sipping at a coastal-themed bar while enjoying a Florida sunset, this cocktail tantalizes with its layers of flavor and smooth finish. Ingredients: - 1.5 oz Florida orange-infused vodka - 0.5 oz elderflower liqueur - 1 oz fresh passion fruit juice - 0.5 oz coconut water syrup - 0.5 oz aloe vera liquor - 2 dashes of citrus bitters - 3 drops of smoked sea salt tincture - Edible hibiscus flower for garnish Technique: 1. Begin by infusing your vodka with Florida oranges. Peel and section two fresh Florida oranges and place them in a sealed jar with vodka for 48 hours. Strain and store. 2. Prepare a smoked sea salt tincture by dissolving smoked sea salt in high-proof vodka. Let it sit for at least a week, then strain. 3. Create a coconut water syrup by reducing coconut water with an equal part of sugar over low heat until dissolved. Cool and store. Method: 1. In a shaker, combine the orange-infused vodka, elderflower liqueur, passion fruit juice, coconut water syrup, and aloe vera liquor. 2. Add ice and shake vigorously to chill the mixture. 3. Double strain into a chilled tall coupe glass to remove any pulp or ice chips, ensuring a silky smooth pour. 4. Add two dashes of citrus bitters and three drops of the smoked sea salt tincture to elevate the flavors. 5. Garnish with an edible hibiscus flower that gently floats on top, adding a touch of elegance and a pop of color. Glassware: Serve in a tall coupe glass, allowing the vibrant colors to mimic a Florida sunset as you sip leisurely, evoking a sense of place and tranquility.

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