Sunset Reverie

Name: Sunset Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Old Overholt Bottled in Bond Rye Whiskey; 1 oz The Kraken Dark Spiced Rum; 1 oz Cynar 70; 0.5 oz Bols Apricot Brandy; 0.5 oz Watermelon Liqueur; 0.25 oz Overproof Rum; 0.25 oz Islay Single Malt Scotch Whisky; 2 dashes Chocolate Bitters; 0.25 oz Fig Syrup

Complex blend capturing sunset over coastal horizon

AI Cocktail Info

Serving : 1 cocktail

ABV

31%*

Calories

236*

Net Carbs

10g*

Ingredients:

Old Overholt Bottled in Bond Rye Whiskey

The Kraken Dark Spiced Rum

Islay Single Malt Scotch Whisky

Chocolate Bitters

Fig Syrup

AI Request:Create a unique, innovative, complex stirred cocktail featuring equal parts old Overholt Bottled in Bond Rye whiskey, the Kraken dark spiced rum and cynar 70 including Apricot brandy and watermelon liqueur. using only a subset of the following ingredients overproof rum candied ginger cranberry bitters plantation overproof rum orange bitters islay single malt scotch whisky ruby port absinthe pimm's no.1 midnight marigold amaro suze liqueur honey syrup fig syrup habanero lime bitters chocolate bitters thai ...

*Estimated by AI - may vary

Instructions

Description: A complex yet harmonious blend that captures the spirit of the setting sun over a coastal horizon. This cocktail combines the robust flavors of Old Overholt Bottled in Bond Rye whiskey and The Kraken Dark Spiced Rum with the intriguing bitterness of Cynar 70. Apricot brandy brings a warm fruitiness, while watermelon liqueur adds a refreshing twist. The inclusion of overproof rum intensifies the depth, and a whisper of Islay Single Malt Scotch Whisky imparts a smoky finish. To round it all off, chocolate bitters lend a velvety undertone, while a hint of fig syrup adds a touch of sweetness. Serve in a double old-fashioned glass. Ingredients: - 1 oz Old Overholt Bottled in Bond Rye Whiskey - 1 oz The Kraken Dark Spiced Rum - 1 oz Cynar 70 - 0.5 oz Bols Apricot Brandy - 0.5 oz Watermelon Liqueur - 0.25 oz Overproof Rum - 0.25 oz Islay Single Malt Scotch Whisky - 2 dashes Chocolate Bitters - 0.25 oz Fig Syrup Instructions: 1. Combine all ingredients in a mixing glass with ice. 2. Stir well until chilled. 3. Strain into a double old-fashioned glass filled with a large ice cube. 4. Garnish with a twist of orange peel and a candied ginger skewer. This cocktail is a deep exploration of flavors, perfect for those who appreciate complexity and sophistication in their drinks.

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