Sunset Reverie

Name: Sunset Reverie
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 4 oz. pineapple juice; 2 oz. orange juice; 1 oz. hibiscus syrup; 1 oz. lemon juice; 1 oz. coconut water; 1/2 oz. grenadine; null crushed ice; optional edible flower for garnish; optional pineapple slice for garnish

Layered fruity and floral mocktail inspired by a sunset

AI Cocktail Info

Serving : 10 oz.

ABV

0%*

Calories

235*

Net Carbs

51g*

Ingredients:

edible flower for garnish

pineapple slice for garnish

AI Request:a signature mocktail for my restaurant

*Estimated by AI - may vary

Instructions

Description: The Sunset Reverie is a refreshing and visually stunning mocktail that captures the essence of a serene sunset over a tropical paradise. This layered drink combines fruity and floral notes, perfect for guests looking for a sophisticated non-alcoholic option. The drink is served in a highball glass, allowing the gradient colors to shine through, offering a feast for the eyes before it delights the taste buds. Ingredients: - 4 oz. Fresh Pineapple Juice - 2 oz. Fresh Orange Juice - 1 oz. Hibiscus Syrup - 1 oz. Lemon Juice - 1 oz. Coconut Water - 1/2 oz. Grenadine - Crushed Ice - Edible Flower for garnish (optional) - Pineapple slice for garnish (optional) Instructions: 1. Fill the highball glass halfway with crushed ice. 2. Carefully pour the fresh pineapple juice into the glass. 3. Slowly add the fresh orange juice, pouring over the back of a spoon to create a layered effect. 4. In a shaker, combine hibiscus syrup, lemon juice, and coconut water with a small amount of ice. Shake well. 5. Gently pour the hibiscus mixture over the orange juice layer, again using the back of a spoon to help maintain separation. 6. Slowly drizzle the grenadine down the side of the glass; it will sink to the bottom and add a nice gradient effect. 7. Garnish with an edible flower and a slice of pineapple on the rim of the glass for an extra touch. Serve in: Highball Glass

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