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Sunset Sangria Punch

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Vibrant and refreshing Sunset Sangria Punch for large gatherings

Instructions

Description: This vibrant and refreshing Sunset Sangria Punch is perfect for large gatherings. It combines the sweetness of tropical fruits with the crispness of white wine, giving everyone a taste of summer in a glass. The subtle hint of mint makes it incredibly refreshing, ideal for socializing and celebrating. Ingredients: - 2 bottles of chilled white wine (Sauvignon Blanc or Pinot Grigio) - 1 cup of white rum - 1 cup of peach schnapps - 4 cups of pineapple juice - 2 cups of orange juice - 1 liter of club soda - 1/2 cup of simple syrup (adjust based on sweetness preference) - 2 oranges, thinly sliced - 2 lemons, thinly sliced - 1 cup of fresh pineapple chunks - 1 cup of strawberries, hulled and sliced - Fresh mint leaves for garnish Directions: 1. In a large punch bowl or beverage dispenser, combine the chilled white wine, white rum, peach schnapps, pineapple juice, orange juice, and simple syrup. Stir well. 2. Add the sliced oranges, lemons, pineapple chunks, and strawberries into the mixture. 3. Chill in the refrigerator for at least 2 hours to allow the flavors to meld. 4. Before serving, add the club soda to the punch bowl and stir gently. 5. Serve in large wine glasses or tumblers, garnished with fresh mint leaves. This easy-to-make cocktail is a crowd-pleaser and ensures that you can enjoy the party without constant bartending duties.

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