Sunset Serape

**Description:** The Sunset Serape is a smoky, tangy, and frothy cocktail that transports you straight to a desert sunset. The mezcal provides a rich, smoky foundation while chinola (passion fruit) adds a bright, tropical zing. The egg white smooths it all together into a silky, luxurious experience. **Ingredients:** - 2 oz Mezcal - 1 oz Chinola (Passion Fruit) puree - 1/2 oz Fresh Lime Juice - 1/2 oz Agave Syrup - 1 Egg White - A dash of Angostura Bitters (for garnish) - A slice of dehydrated lime (for garnish) **Instructions:** 1. Dry shake the mezcal, chinola puree, lime juice, agave syrup, and egg white vigorously (without ice) for about 15-20 seconds to emulsify the egg white. 2. Add ice to the shaker and shake again, this time for about 30 seconds, until well chilled. 3. Double strain the mixture into a chilled coupe glass to ensure a smooth texture. 4. Add a dash of Angostura Bitters on top for an aromatic touch. 5. Garnish with a slice of dehydrated lime. **Type of Glass:** Coupe Glass Enjoy your Sunset Serape!