Sunset Serenade Karen

Name: Sunset Serenade Karen
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz organic light rum; 1 oz orange juice; 1 oz lime juice; 1/2 oz organic honey syrup; 1/4 oz grenadine; splash sparkling water; for an extra hint of tropical flavor and electrolytes ice cubes made from coconut water; for garnish edible flowers and a slice of lime

Sustainable rum cocktail with fruity notes for evening enjoyment

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

210*

Net Carbs

21g*

Ingredients:

ice cubes made from coconut water

edible flowers and a slice of lime

AI Request:Make me a cocktail called Karen. It needs to be sustainable, healthy with delicious rum, with a fruity taste. Something for the sunset this evening. Please tell me how to make it look amazing

*Estimated by AI - may vary

Instructions

**Description**: The Sunset Serenade Karen is a celebration of sustainability and health, seamlessly merging the rich warmth of rum with a symphony of fruity notes, perfect for embracing the evening's glow. Every ingredient is carefully selected for its low environmental impact and health benefits, creating not just a drink, but an experience. **Ingredients**: - 2 oz Organic Light Rum - 1 oz Freshly Squeezed Orange Juice (preferably from organically grown oranges) - 1 oz Freshly Squeezed Lime Juice - 1/2 oz Organic Honey Syrup (equal parts organic honey and water, warmed until honey dissolves, then cooled) - 1/4 oz Grenadine (for color and a hint of sweetness, choose an organic brand if possible) - A splash of Sparkling Water (to add a little fizz) - Ice Cubes made from coconut water (for an extra hint of tropical flavor and electrolytes) - Edible Flowers and a slice of Lime (for garnish) **Glass**: Serve in a Highball Glass to allow the colors of the sunset to shine through and to provide ample space for the beautiful garnishes. **Preparation**: 1. Begin by preparing your coconut water ice cubes in advance. Simply pour coconut water into an ice cube tray and freeze. This little touch adds an extra layer of flavor and keeps the drink cool without diluting it. 2. In a shaker, combine the rum, orange juice, lime juice, and honey syrup. Add traditional ice cubes and shake vigorously until the mixture is well chilled. 3. Strain the cocktail into your highball glass filled with the coconut water ice cubes. 4. Slowly pour the grenadine into the drink – it will settle to the bottom, creating a gorgeous sunset effect. 5. Top the drink with a splash of sparkling water for a bit of effervescence. 6. Garnish with an assortment of edible flowers and a slice of lime on the rim of the glass. The vivid colors of the flowers will evoke the beauty of a sunset, making the drink not only delicious but a feast for the eyes. **Presentation Tips**: To make your Sunset Serenade Karen truly stand out, consider serving it during the golden hour when the natural lighting amplifies the beautiful gradient of the drink, mirroring the colors of the setting sun. The use of sustainable and organic ingredients, along with the edible garnish, emphasizes a commitment to health and the environment, making this cocktail a statement piece for any evening.

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