Sunset Serenade

Name: Sunset Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Old Overholt Bottled in Bond Rye Whiskey; 0.5 oz Mango Mezcal; 0.25 oz Aquavit; 0.25 oz Suze Liqueur; 2 dashes Peychaud's Bitters; 0.5 oz Fig Syrup; Garnish Twist of Lemon Peel

Sophisticated layered cocktail with rye, mezcal, aquavit, Suze, bitters, fig

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

12g*

Ingredients

Old Overholt Bottled in Bond Rye Whiskey Mango Mezcal Aquavit Suze Liqueur Peychaud's Bitters Fig Syrup Twist of Lemon Peel

AI Request

Create a unique, innovative, complex riff on a classic stirred cocktail featuring Old Overholt Bottled in Bond Rye whiskey including mango mezcal, Aquavit and Suze using only a subset of the following ingredients lime juice hot honey syrup tawny port brandy peychaud's bitters kahlua coffee liqueur islay single malt scotch whisky fig syrup old overholt bottled in bond rye whiskey ginjinha gin aperol amaro sfumato cognac benedictine dom sarsaparilla bitters brown sugar simple syrup triple sec grenadine hibis...

* Estimated by AI. Values may vary.

Method

Instructions

#### Description The Sunset Serenade is a sophisticated and layered cocktail that combines the robust, spicy character of Old Overholt Bottled in Bond Rye with the smoky allure of mango mezcal and the unique herbal notes of Aquavit. A touch of Suze adds a delightful bitterness, while Peychaud's bitters and fig syrup provide complexity and a hint of sweetness. This intricate riff on a classic stirred cocktail is a perfect balance of savory, sweet, smoky, and bitter, creating a symphony of flavors designed to impress even the most discerning palate. #### Ingredients - 1.5 oz Old Overholt Bottled in Bond Rye Whiskey - 0.5 oz Mango Mezcal - 0.25 oz Aquavit - 0.25 oz Suze Liqueur - 2 dashes Peychaud's Bitters - 0.5 oz Fig Syrup - Garnish: Twist of Lemon Peel #### Instructions 1. In a mixing glass filled with ice, combine the Old Overholt Bottled in Bond Rye, Mango Mezcal, Aquavit, Suze, Peychaud's bitters, and fig syrup. 2. Stir thoroughly until well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Express the oils from a twist of lemon peel over the drink and use it as a garnish. #### Glassware - Coupe Glass

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