Sunset Serenade

Name: Sunset Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Lunazul Reposado Tequila; 0.25 oz Joven Mezcal; 0.5 oz Ginjinha; 0.5 oz Amaro Montenegro; 0.25 oz Hot Honey Syrup; 2 dashes Roasted Carrot Bitters

Exquisite cocktail with tequila, mezcal, ginjinha, amaro, honey syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

168*

Net Carbs

7g*

Ingredients:

Lunazul Reposado Tequila

Roasted Carrot Bitters

AI Request:Create a unique, complex, innovative cocktail with Lunazul reposado tequila, 0.25 oz Joven mezcal, and ginjinha without mole bitters. using only a subset of the following ingredients orange bitters amaro montenegro aged rum overproof rum tawny port roasted carrot bitters hot honey syrup limoncello islay single malt scotch whisky honey syrup fernet-branca creme de banana silver tequila cardamom bitters strega liqueur black lemon bitters brandied cherry caramel liqueur luxardo maraschino liqueur kraken dark...

*Estimated by AI - may vary

Instructions

**Description:** The Sunset Serenade is an exquisite cocktail that marries the earthy depth of Lunazul reposado tequila and Joven mezcal with the unique tartness of ginjinha. Balanced with the subtle sweetness and complexity of amaro montenegro and a touch of hot honey syrup for a hint of spice, this drink is both sophisticated and adventurous. Enhanced with roasted carrot bitters, it offers a unique layered flavor profile perfect for the discerning palate. **Ingredients:** - 1.5 oz Lunazul Reposado Tequila - 0.25 oz Joven Mezcal - 0.5 oz Ginjinha - 0.5 oz Amaro Montenegro - 0.25 oz Hot Honey Syrup - 2 dashes Roasted Carrot Bitters **Garnish:** Rim the glass with Tajin seasoning for an added layer of zest and spice, and garnish with a brandied cherry. **Glass:** Serve in a double old-fashioned glass. **Instructions:** 1. Rim the double old-fashioned glass with Tajin seasoning. 2. In a mixing glass, combine Lunazul reposado tequila, Joven mezcal, ginjinha, amaro montenegro, and hot honey syrup. 3. Add ice and stir well until chilled. 4. Strain the mixture into the rimmed double old-fashioned glass over a large ice cube. 5. Add 2 dashes of roasted carrot bitters on top. 6. Garnish with a brandied cherry. 7. Serve and enjoy your Sunset Serenade!

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