Sunset Serenity Mai Tai

Name: Sunset Serenity Mai Tai
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz light rum; 1 oz dark rum; 1/2 oz orgeat almond syrup; 1/2 oz cointreau; 1 oz lime juice; 1 oz pineapple juice; 1/2 oz passion fruit syrup; 1/2 oz grenadine; 1 dash angostura bitters; null crushed ice; null mint sprig lime wheel and edible orchid for garnish

Opulent twist on classic Mai Tai, mimics tropical sunset

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

320*

Net Carbs

31g*

Ingredients:

mint sprig lime wheel and edible orchid for garnish

AI Request:complex and visually stunning mai tai variation with light rum and dark rum

*Estimated by AI - may vary

Instructions

Description: The Sunset Serenity Mai Tai is an opulent twist on the classic Mai Tai, designed to mimic the beautiful layers of a tropical sunset. This complex and visually stunning cocktail combines the bright and breezy notes of light rum with the rich, deep undertones of dark rum. Fresh citrus, exotic fruit flavors, and a touch of almond syrup create a harmonious blend that will transport your senses to an island paradise. Served in a Collins glass, this drink is a feast for both the eyes and the palate. Ingredients: - 1 oz light rum - 1 oz dark rum - 1/2 oz orgeat (almond) syrup - 1/2 oz Cointreau - 1 oz freshly squeezed lime juice - 1 oz pineapple juice - 1/2 oz passion fruit syrup - 1/2 oz grenadine - 1 dash Angostura bitters - Crushed ice - Fresh mint sprig, lime wheel, and edible orchid for garnish Instructions: 1. Fill a Collins glass with crushed ice and set aside. 2. In a shaker, combine light rum, Cointreau, lime juice, and orgeat syrup. Add a handful of ice and shake well until chilled. 3. Strain the mixture into the prepared Collins glass. 4. Carefully pour the pineapple juice and passion fruit syrup over the top to create a layered effect. 5. Slowly pour the dark rum over the back of a spoon held just above the glass to create another distinct layer. 6. Add a dash of Angostura bitters on top. 7. Finish by slowly drizzling grenadine down the inside edge of the glass, allowing it to settle at the bottom for a striking sunset effect. 8. Garnish with a fresh mint sprig, a lime wheel, and an edible orchid for the ultimate tropical touch. Serve in a Collins glass.

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