Sunset Serenity Sour

Name: Sunset Serenity Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz pink grapefruit juice; 1 oz lemon juice; 1 oz honey syrup equal parts honey and warm water; 1/2 oz elderflower cordial; undefined 23 slices of cucumber; undefined a pinch of sea salt; undefined sparkling water to top off; undefined ice cubes; undefined garnish lemon wheel and an edible flower or a sprig of mint

Refreshing non-alcoholic mocktail with tangy and sweet flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

120*

Net Carbs

29g*

Ingredients:

pink grapefruit juice

lemon juice

honey syrup equal parts honey and warm water

elderflower cordial

23 slices of cucumber

a pinch of sea salt

sparkling water to top off

ice cubes

garnish lemon wheel and an edible flower or a sprig of mint

AI Request:A Sour mocktail with an summery Tap

*Estimated by AI - may vary

Instructions

Description: Bask in the mellow hues of a summer sunset with the Sunset Serenity Sour. This non-alcoholic mocktail captures the essence of a serene summer evening, combining a harmonious blend of tangy and sweet flavors with a tantalizing effervescence. It's a refreshing and innovative sip that's perfect for those longing for a sophisticated sour tang without the punch of alcohol. Ingredients: - 2 oz Freshly squeezed pink grapefruit juice - 1 oz Fresh lemon juice - 1 oz Honey syrup (equal parts honey and warm water) - 1/2 oz Elderflower cordial - 2-3 slices of fresh cucumber - A pinch of sea salt - Sparkling water to top off - Ice cubes - Garnish: Lemon wheel and an edible flower or a sprig of mint Glass: Chilled highball glass Instructions: 1. In a shaker, muddle the cucumber slices gently to release their essence. 2. Add the freshly squeezed pink grapefruit juice, lemon juice, honey syrup, elderflower cordial, and a pinch of sea salt to the cucumber. 3. Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds, until well-chilled. 4. Strain the mixture into the chilled highball glass filled with ice, ensuring that the cucumber pulp is left behind. 5. Top the glass off with sparkling water, adding a gentle effervescence to the mocktail. 6. Gently stir to combine the sparkling water with the rest of the mocktail. 7. For a touch of elegance, garnish the drink with a thinly sliced lemon wheel placed on the rim of the glass and an edible flower or a mint sprig floating atop. The Sunset Serenity Sour is ready to serve. Enjoy the invigorating sour notes paired with the sweet floral hints and the refreshing crunch of cucumber in this ultimate summer mocktail.

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