Sunset Umami Margarita

Name: Sunset Umami Margarita
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz shiitakeinfused tequila reposado; 1 oz lime juice; 0.75 oz agave syrup; 0.5 oz orange liqueur; 1 teaspoon soy sauce; 3 dashes worcestershire sauce; A pinch smoked sea salt; 1 lime wheel; 1 small shiitake mushroom slice

Sensational twist on classic margarita with umami flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

220*

Net Carbs

16g*

Ingredients:

shiitakeinfused tequila reposado

shiitake mushroom slice

AI Request:summer cocktail based on tequila reposado featuring uhmami flavours including at least 1 home infused ingredient. can be a margarita twist.

*Estimated by AI - may vary

Instructions

Description: The Sunset Umami Margarita is a sensational twist on the classic margarita, offering a depth of flavor that'll intrigue your palate with its savory notes. This cocktail perfectly balances the bright, summery essence of tequila with the richness of umami, providing an innovative sipping experience. Featuring a home-infused shiitake tequila reposado, this drink promises a unique and unforgettable taste that's perfect for those warm summer evenings. Ingredients: - 2 oz Shiitake-infused Tequila Reposado (infusion instructions below) - 1 oz Freshly squeezed lime juice - 0.75 oz Agave syrup (adjust to taste) - 0.5 oz Orange liqueur (such as Cointreau or Triple Sec) - 1 teaspoon Soy sauce (to highlight umami flavors) - 3 dashes of Worcestershire sauce - A pinch of smoked sea salt (for rimming the glass) - Lime wheel and a small shiitake mushroom slice, for garnish Glass: Serve in a chilled, smoked sea salt-rimmed lowball glass. Instructions for Shiitake-infused Tequila Reposado: 1. Take a cup of dried shiitake mushrooms and rinse them lightly. 2. Place the mushrooms in a jar and pour in 750ml of tequila reposado. 3. Seal the jar and let it infuse in a cool, dark place for 3-5 days, shaking gently once a day. 4. Taste the infusion daily until it reaches the desired level of umami flavor. 5. Strain the mushrooms out and store the infused tequila in a clean bottle. Cocktail Preparation: 1. Begin by rimming your lowball glass with lime juice, then dipping it into smoked sea salt. Fill the glass with ice and set aside. 2. In a cocktail shaker, combine the shiitake-infused tequila reposado, freshly squeezed lime juice, agave syrup, orange liqueur, soy sauce, and Worcestershire sauce. 3. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled. 4. Strain the mixture into the prepared lowball glass over fresh ice. 5. Garnish with a thinly sliced lime wheel and a small slice of shiitake mushroom on a skewer. 6. Serve immediately and enjoy the savory complexity of the Sunset Umami Margarita.

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