Swamp Water Shuffle

Name: Swamp Water Shuffle
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz prohibition spirits gin 4 barreled sonoma dry; 4 oz fevertree blood orange ginger beer; 0.5 oz lime juice; 0.25 oz simple syrup; 1 small sprig rosemary; 1 (for garnish) orange wheel; 1 (for garnish) rosemary sprig

Complex cocktail with gin, blood orange ginger beer, and citrus

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

180*

Net Carbs

11g*

Ingredients:

prohibition spirits gin 4 barreled sonoma dry

fevertree blood orange ginger beer

AI Request:Create a cocktail using at least Prohibition Spirits Gin #4 Barreled Sonoma Dry ( Our Gin #1 aged in Bourbon barrels for 9 months. Notes of vanilla, buttery caramel and burnt orange peel ) and Fever-Tree Blood Orange Ginger Beer . Include in the name of the cocktail a reference to a specific Swamp Rock artist.

*Estimated by AI - may vary

Instructions

**Description:** Inspired by the soulful sound of Tony Joe White, the Swamp Water Shuffle is a unique cocktail that melds the rich, aged character of Prohibition Spirits Gin #4 Barreled Sonoma Dry with the zesty kick of Fever-Tree Blood Orange Ginger Beer. This drink brings together smooth notes of vanilla and caramel with a citrusy burst, all rounded out by the earthy undertones of rosemary and the smoky finish of charred orange. It's a complex, multi-layered drink that's as deep and intriguing as the swamp rock rhythms it pays homage to. **Ingredients:** - 2 oz Prohibition Spirits Gin #4 Barreled Sonoma Dry - 4 oz Fever-Tree Blood Orange Ginger Beer - 0.5 oz fresh lime juice - 0.25 oz simple syrup - 1 small sprig of fresh rosemary - 1 orange wheel (for garnish) - 1 rosemary sprig (for garnish) **Instructions:** 1. Lightly char the fresh rosemary sprig using a kitchen torch or lighter until just fragrant. This will infuse a smoky, earthy aroma into the drink. 2. In a cocktail shaker, combine the Prohibition Spirits Gin #4, fresh lime juice, and simple syrup. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Strain the mixture into a highball glass filled with ice. 5. Top up with Fever-Tree Blood Orange Ginger Beer, giving it a gentle stir. 6. Garnish with an orange wheel and the charred rosemary sprig. 7. Serve immediately and enjoy the intricate blend of flavors. **Glass Type:** Highball Glass

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