Swine & Shine Daiquiri

Description: The Swine & Shine Daiquiri is an adventurous twist on the classic rum-based cocktail. This daring mix brings the smoky essence of bacon to the forefront, complemented by the tangy freshness of lime, and a gentle sweetness to balance the flavors. Perfect for those who enjoy a touch of savory in their sweet, this cocktail is sure to be a conversation starter at any gathering. Ingredients: - 2 oz Bacon-infused dark rum (Infuse dark rum with cooked bacon strips, allowing it to sit for at least 48 hours, then strain) - 1/2 oz Maple syrup - 3/4 oz Fresh lime juice - 1 teaspoon of bacon fat (cooled and solidified) - A small pinch of smoked paprika - Ice cubes - Crispy bacon strip and lime wheel for garnish Instructions: 1. In a cocktail shaker, combine bacon-infused dark rum, maple syrup, fresh lime juice, and the teaspoon of solidified bacon fat. 2. Add a pinch of smoked paprika to the mixture for a subtle hint of smoke and spice. 3. Fill the shaker with ice cubes, secure the lid, and shake vigorously until the shaker is frosty and cold, typically for about 15-20 seconds. 4. Double strain the mixture into a chilled cocktail glass to ensure no bits of bacon fat remain. 5. Garnish with a crispy strip of bacon and a lime wheel on the rim of the glass. Type of Glass: Serve in a chilled cocktail glass or a coupe glass to enhance the sophisticated look of this unique daiquiri.