Tangerine Eclipse

Name: Tangerine Eclipse
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Prohibition Spirits Tangerine Vodka; 0.5 oz Prohibition Spirits Smoked Chocolate Brandy Liqueur; 0.5 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup; 2 dashes Orange Bitters; for garnish Orange Peel; null Ice

Citrus, smoke, chocolate, subtle sweetness in harmonious balance

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

160*

Net Carbs

10g*

Ingredients:

Prohibition Spirits Tangerine Vodka

Prohibition Spirits Smoked Chocolate Brandy Liqueur

Sonoma Syrup Co. Vanilla Bean Simple Syrup

Orange Bitters

Orange Peel

Ice

AI Request:Create a cocktail using Prohibition Spirits Tangerine Vodka and Prohibition Spirits Smoked Chocolate Brandy Liqueur (California Brandy is finished in Bourbon barrels with cocoa nibs and a few secret ingredients.) and any Sonoma Syrup Co. products. using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

The Tangerine Eclipse is a mesmerizing blend, offering a symphony of citrus, smoke, chocolate, and subtle sweetness. This cocktail combines the vibrant zest of Prohibition Spirits Tangerine Vodka with the deep, sultry notes of Prohibition Spirits Smoked Chocolate Brandy Liqueur, creating a harmonious balance between brightness and complexity. Enhanced with the artisanal touch of Sonoma Syrup Co. Vanilla Bean Simple Syrup, this drink is a testament to the craft of mixology, embodying the spirit of innovation and the essence of flavor. Glass: Coupe Glass Ingredients: - 1.5 oz Prohibition Spirits Tangerine Vodka - 0.5 oz Prohibition Spirits Smoked Chocolate Brandy Liqueur - 0.5 oz Sonoma Syrup Co. Vanilla Bean Simple Syrup - 2 dashes of Orange Bitters - Orange Peel (for garnish) - Ice Instructions: 1. In a mixing glass, combine the Tangerine Vodka, Smoked Chocolate Brandy Liqueur, Vanilla Bean Simple Syrup, and orange bitters. 2. Fill the mixing glass with ice and stir well for about 30 seconds, ensuring the mixture is well-chilled. 3. Strain the mixture into a chilled coupe glass. 4. Express the oil of the orange peel over the drink by gently squeezing it, then rim the glass with the peel to infuse additional citrus aroma. 5. Garnish with the orange peel. 6. Serve immediately and enjoy the layered complexity of the Tangerine Eclipse. This cocktail is perfect for those who appreciate a drink that tells a story through its layers of flavor, blending the historical allure of Prohibition-era spirits with the modern craft of Sonoma's finest syrups.

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