Tangerine Twilight

Name: Tangerine Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz prohibition spirits tangerine vodka; 1 oz prohibition spirits smoked chocolate brandy liqueur; 0.5 oz lemon juice; 0.5 oz honey syrup; 2 dashes angostura bitters; A small pinch sea salt; null ice cubes; optional, for a lighter version fevertree club soda; for garnish orange twist; for garnish mint sprig

Tangerine Twilight cocktail with vibrant zest and smoked chocolate notes

AI Cocktail Info

Serving : 1 cocktail

ABV

18%*

Calories

231*

Net Carbs

17g*

Ingredients:

prohibition spirits tangerine vodka

prohibition spirits smoked chocolate brandy liqueur

AI Request:Create a cocktail using Prohibition Spirits Tangerine Vodka and Prohibition Spirits Smoked Chocolate Brandy Liqueur (California Brandy is finished in Bourbon barrels with cocoa nibs and a few secret ingredients.) and , any or no FeverTree product using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Description: Immerse yourself in the enigmatic allure of the Tangerine Twilight, a cocktail that masterfully combines the vibrant zest of Prohibition Spirits Tangerine Vodka with the deep, tantalizing notes of Prohibition Spirits Smoked Chocolate Brandy Liqueur. This cocktail is a nuanced exploration of flavor, offering a sensational balance between citrusy brightness and the rich, comforting warmth of smoked chocolate. A hint of spice and a whisper of sweetness from the honey syrup elevate this drink to a sublime experience. Served in a chilled coupe glass, the Tangerine Twilight is a testament to the art of cocktail crafting, promising a journey of taste that lingers on the palate long after the last sip. Ingredients: - 1.5 oz Prohibition Spirits Tangerine Vodka - 1 oz Prohibition Spirits Smoked Chocolate Brandy Liqueur - 0.5 oz Fresh Lemon Juice - 0.5 oz Honey Syrup (mix equal parts of hot water and honey until honey is dissolved) - 2 dashes of Angostura Bitters - A small pinch of Sea Salt - Ice cubes - Fever-Tree Club Soda (optional, for a lighter version) - Orange Twist and a Mint Sprig for garnish Glass: - Chilled Coupe Glass Instructions: 1. In a cocktail shaker, combine the Prohibition Spirits Tangerine Vodka, Smoked Chocolate Brandy Liqueur, fresh lemon juice, honey syrup, Angostura bitters, and a small pinch of sea salt. 2. Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds or until well chilled. 3. Strain the mixture into a chilled coupe glass. 4. For a lighter version of the cocktail, top with a splash of Fever-Tree Club Soda. 5. Express the oils of an orange twist over the drink and garnish with the twist along with a mint sprig. 6. Serve immediately and enjoy the mesmerizing blend of tangerine and smoked chocolate in each sip.

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