Taro Island Bliss

Name: Taro Island Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz white rum; 1 oz coconut cream; 0.75 oz heavy cream; 1 oz ripe banana puree; 1 tbsp taro powder; 0.5 oz simple syrup; null Cooked tapioca pearls (boba); null Maraschino cherry

Exotic Taro Island Bliss cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

365*

Net Carbs

27g*

Ingredients

white rum coconut cream heavy cream ripe banana puree taro powder simple syrup Cooked tapioca pearls (boba)Maraschino cherry

AI Request

I need a taro inspired cocktail with no lime using rum using only a subset of the following ingredients kahlua cooked tapioca pearls boba coconut milk heavy cream peppermint extract ripe banana maraschino cherry white rum mr black coffee liqueur sugar simple syrup baking soda passion fruit puree taro powder coconut cream honey irish whiskey pure maple syrup lavender bitters pineapple juice lemon verbena tea baileys irish cream aromatic bitters cold brew coffee pepsi guava puree orange bitters unsalted butt...

* Estimated by AI. Values may vary.

Method

Instructions

**Description:** Dive into the exotic flavors with Taro Island Bliss, a luscious cocktail that transports you to a tropical paradise. Featuring a harmonious blend of taro powder, white rum, coconut cream, and a touch of banana, this drink delivers a creamy, slightly sweet experience that will leave you craving more. **Ingredients:** - 1.5 oz white rum - 1 oz coconut cream - 0.75 oz heavy cream - 1 oz ripe banana puree (made by blending ripe banana with a bit of water) - 1 tbsp taro powder - 0.5 oz simple syrup - Cooked tapioca pearls (boba) for garnish - Maraschino cherry for garnish **Instructions:** 1. In a shaker, combine the white rum, coconut cream, heavy cream, ripe banana puree, taro powder, and simple syrup. 2. Shake vigorously until well mixed and the taro powder is fully dissolved. 3. Fill a tall glass with ice and cooked tapioca pearls (boba). 4. Strain the shaken mix into the glass. 5. Garnish with a maraschino cherry. **Glass:** Serve in a tall glass.

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