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Taro Tropical Bliss

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Creamy tropical cocktail with taro, coconut, Licor 43, and rum

Taro Tropical Bliss

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
415*
Net Carbs
41g*
AI Request:A taro inspired cocktail using licor 43 and rum using only a subset of the following ingredients coconut milk cooked tapioca pearls boba frozen blueberries kahlua licor 43 maraschino cherry ripe banana heavy cream peppermint extract buffalo wing sauce frozen mango chunks simple syrup sugar hibiscus juice mr black coffee liqueur baking soda pineapple juice lavender bitters iced tea honey passion fruit puree taro powder white rum irish whiskey coconut cream lemon verbena tea pure maple syrup baileys irish cr...
*Estimated by AI - may vary

Instructions

Description: A creamy and rich cocktail that combines the exotic flavors of taro and coconut with the sweet, aromatic notes of Licor 43 and the smooth kick of white rum. Topped with chewy tapioca pearls for an enticing texture, this drink is a tropical paradise in a glass. Ingredients: - 1 oz Licor 43 - 1 oz white rum - 2 tbsp taro powder - 4 oz coconut milk - 1 oz simple syrup - 1 tbsp cooked tapioca pearls - 1 maraschino cherry (for garnish) - Ice Instructions: 1. In a shaker, combine Licor 43, white rum, taro powder, coconut milk, and simple syrup. 2. Add a handful of ice to the shaker and shake vigorously until well mixed and chilled. 3. Strain the mixture into a tall glass filled with fresh ice. 4. Add the cooked tapioca pearls into the glass. 5. Garnish with a maraschino cherry on top. Type of Glass: Tall glass

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