Taro Tropical Bliss

Name: Taro Tropical Bliss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Licor 43; 1 oz white rum; 2 tbsp taro powder; 4 oz coconut milk; 1 oz simple syrup; 1 tbsp cooked tapioca pearls; 1 maraschino cherry; null Ice

Creamy tropical cocktail with taro, coconut, Licor 43, and rum

AI Cocktail Info

Serving 1 cocktail

ABV

15%*

Calories

415*

Net Carbs

41g*

Ingredients

Licor 43 white rum taro powder coconut milk simple syrup cooked tapioca pearls maraschino cherry Ice

AI Request

A taro inspired cocktail using licor 43 and rum using only a subset of the following ingredients coconut milk cooked tapioca pearls boba frozen blueberries kahlua licor 43 maraschino cherry ripe banana heavy cream peppermint extract buffalo wing sauce frozen mango chunks simple syrup sugar hibiscus juice mr black coffee liqueur baking soda pineapple juice lavender bitters iced tea honey passion fruit puree taro powder white rum irish whiskey coconut cream lemon verbena tea pure maple syrup baileys irish cr...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A creamy and rich cocktail that combines the exotic flavors of taro and coconut with the sweet, aromatic notes of Licor 43 and the smooth kick of white rum. Topped with chewy tapioca pearls for an enticing texture, this drink is a tropical paradise in a glass. Ingredients: - 1 oz Licor 43 - 1 oz white rum - 2 tbsp taro powder - 4 oz coconut milk - 1 oz simple syrup - 1 tbsp cooked tapioca pearls - 1 maraschino cherry (for garnish) - Ice Instructions: 1. In a shaker, combine Licor 43, white rum, taro powder, coconut milk, and simple syrup. 2. Add a handful of ice to the shaker and shake vigorously until well mixed and chilled. 3. Strain the mixture into a tall glass filled with fresh ice. 4. Add the cooked tapioca pearls into the glass. 5. Garnish with a maraschino cherry on top. Type of Glass: Tall glass

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