Tawny Ember

A sophisticated and complex riff on a classic stirred cocktail, the Tawny Ember features a harmonious blend of straight rye whiskey and tawny port, enhanced by a hint of sour cherry syrup. The drink is infused with a touch of smokiness and spice from smoked chili bitters, while a gentle absinthe rinse adds an aromatic depth. The cocktail is finished with a subtle layer of black lemon bitters, offering a refreshing and balanced finish. Ingredients: - 1.5 oz Straight Rye Whiskey - 0.75 oz Tawny Port - 0.25 oz Sour Cherry Syrup - 1 dash Smoked Chili Bitters - 1/4 drop Absinthe (for rinsing the glass) - 1 dash Black Lemon Bitters Instructions: 1. Rinse a chilled coupe glass with absinthe and discard any excess. 2. In a mixing glass filled with ice, combine rye whiskey, tawny port, sour cherry syrup, smoked chili bitters, and black lemon bitters. 3. Stir well until the mixture is perfectly chilled and integrated. 4. Strain the cocktail into the prepared coupe glass. 5. Garnish with a twist of lemon peel to enhance the nose. Glassware: Coupe Glass