Tea & Tempest

Name: Tea & Tempest
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz rye whiskey; 1 oz cinnamon Irish breakfast tea (brewed strong and cooled); 0.5 oz triple sec; 0.25 oz Cocchi Americano; 0.25 oz ginger liqueur; 2 dashes chocolate bitters; 2 dashes orange bitters; null Garnish: thin slice of persimmon and a cinnamon stick

Slightly sweet, complex, avant-garde cocktail capturing stormy morning essence

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

180*

Net Carbs

5g*

Ingredients:

rye whiskey

cinnamon Irish breakfast tea (brewed strong and cooled)

Garnish: thin slice of persimmon and a cinnamon stick

AI Request:Make me a slightly sweet, complex avant-garde cocktail with cinnamon Irish breakfast tea, straight rye whiskey and triple sec without honey. using only a subset of the following ingredients honey creme de violette rye whiskey campari blended scotch whisky absinthe persimmon ginger bitters reposado tequila sarsaparilla bitters ginger beer vodka cynar amaro chocolate bitters sweetened lime juice grenadine triple sec habanero lime bitters luxardo maraschino liqueur amaro liqueur overproof rum dark single mal...

*Estimated by AI - may vary

Instructions

The "Tea & Tempest" cocktail is a slightly sweet, complex, and avant-garde drink that captures the essence of a stormy morning with its deep flavors and intriguing aromatic profile. Served in a rocks glass, this cocktail invites you on a journey of sophisticated taste and craftsmanship. Ingredients: - 2 oz rye whiskey - 1 oz cinnamon Irish breakfast tea (brewed strong and cooled) - 0.5 oz triple sec - 0.25 oz Cocchi Americano - 0.25 oz ginger liqueur - 2 dashes chocolate bitters - 2 dashes orange bitters - Garnish: thin slice of persimmon and a cinnamon stick Instructions: 1. Combine the rye whiskey, cooled cinnamon Irish breakfast tea, triple sec, Cocchi Americano, and ginger liqueur in a mixing glass filled with ice. 2. Add the chocolate bitters and orange bitters to the mix. 3. Stir well until the mixture is well-chilled. 4. Strain the mixture into a rocks glass over a large ice cube. 5. Garnish with a thin slice of persimmon and a cinnamon stick. The "Tea & Tempest" offers a unique blend of flavors, with the warmth of the rye whiskey and cinnamon tea, the citrus kick from the triple sec and orange bitters, and a sweet-spicy layer added by the ginger liqueur and chocolate bitters. The Cocchi Americano adds a subtle herbal bitterness that balances the cocktail, making it not only innovative but a true reflection of avant-garde mixology. Enjoy this crafted drink as a testament to the art of cocktail-making.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!