Tennessee Honey Garden Gimlet

Name: Tennessee Honey Garden Gimlet
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz jack daniels tennessee honey; 1 oz lime juice; 0.75 oz basil simple syrup; 2 basil leaves; A small pinch cracked black pepper; undefined ice cubes; undefined basil sprig for garnish; undefined lime wheel for garnish; 1 cup sugar; 1 cup water; 1 bunch basil leaves; undefined chilled coupe glass

Southern-inspired botanical gimlet with Tennessee Honey whisky

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

30g*

Ingredients:

jack daniels tennessee honey

basil sprig for garnish

lime wheel for garnish

AI Request:cocktail with jack daniels honey edition

*Estimated by AI - may vary

Instructions

Step into a southern-inspired botanical experience with this refreshing twist on the classic gimlet. The Tennessee Honey Garden Gimlet melds the sweetness of Jack Daniel's Tennessee Honey whisky with the tartness of fresh lime, complemented by the herbal notes of basil. The result is a sophisticated, easy-sipping cocktail that brings together the best of a garden's delight and a touch of the South. Ingredients: - 2 oz Jack Daniel's Tennessee Honey - 1 oz Fresh Lime Juice - 0.75 oz Basil Simple Syrup (recipe below) - 2 Fresh Basil Leaves - A small pinch of Cracked Black Pepper - Ice Cubes - Basil Sprig for garnish - Lime Wheel for garnish Basil Simple Syrup: - 1 cup Sugar - 1 cup Water - 1 bunch Fresh Basil Leaves Glass: - Chilled Coupe Glass Instructions: 1. Start by making your basil simple syrup. Combine sugar and water in a small saucepan over medium heat, stirring until the sugar is dissolved. Add a bunch of fresh basil leaves and simmer for 30 seconds. Remove from heat, let it steep for about 15 minutes, then strain into a jar, discarding the basil leaves. Allow it to cool completely. 2. In a cocktail shaker, muddle the two fresh basil leaves with the basil simple syrup to release the herb's essential oils. 3. Add the Jack Daniel's Tennessee Honey, fresh lime juice, cracked black pepper, and a handful of ice to the shaker. 4. Shake vigorously until the mixture is well chilled, about 15-20 seconds. 5. Double-strain the mixture into the chilled coupe glass to remove any small basil fragments and ice shards. 6. Garnish with a sprig of fresh basil and a thin lime wheel resting on the rim of the glass. 7. Serve immediately and enjoy the harmonious blend of sweet

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