Tequila Apple Smoke

Name: Tequila Apple Smoke
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Reposado Tequila; 1 oz Laird's Bottled in Bond Apple Brandy; 0.25 oz Lagavulin Scotch; 0.5 oz Caramel Liqueur; 0.25 oz Strega; 2 dashes Barrel-aged Apple Bitters; 2 dashes Maple Bitters; 0.25 oz Organic Blue Agave Syrup; 2 dashes Mole Bitters

Sophisticated smoky tequila cocktail with apple and spice notes

AI Cocktail Info

Serving : 1 cocktail

ABV

27%*

Calories

231*

Net Carbs

9g*

Ingredients:

Reposado Tequila

Laird's Bottled in Bond Apple Brandy

Lagavulin Scotch

Caramel Liqueur

Strega

Barrel-aged Apple Bitters

Maple Bitters

Organic Blue Agave Syrup

Mole Bitters

AI Request:Create a unique, innovative, complex riff on a classic cocktail featuring equal parts reposado tequila and Laird's Bottled in Bond Apple Brandy including 0.25 oz Lagavulin scotch, caramel liqueur, Strega, barrel aged apple bitters and maple bitters. using only a subset of the following ingredients smoked sea salt bitters limoncello southern tier pumking coffee and cream pumpkin liqueur organic blue agave syrup irish cream liqueur ginger beer sweetened lime juice smith and cross jamaican rum ruby port nixt...

*Estimated by AI - may vary

Instructions

Description: A sophisticated and smoky riff on a classic cocktail, Tequila Apple Smoke combines the earthy and woody qualities of reposado tequila and Laird's Bottled in Bond Apple Brandy with a hint of smokiness from Lagavulin Scotch. The complexity is elevated by caramel liqueur, Strega, and a blend of barrel-aged apple bitters and maple bitters. This innovative concoction is rounded off with the subtle sweetness of organic blue agave syrup and the warm spice of mole bitters. Perfect for a unique sipping experience. Ingredients: - 1 oz Reposado Tequila - 1 oz Laird's Bottled in Bond Apple Brandy - 0.25 oz Lagavulin Scotch - 0.5 oz Caramel Liqueur - 0.25 oz Strega - 2 dashes Barrel-aged Apple Bitters - 2 dashes Maple Bitters - 0.25 oz Organic Blue Agave Syrup - 2 dashes Mole Bitters Method: 1. Combine all ingredients in a mixing glass with ice. 2. Stir well until the mixture is thoroughly chilled. 3. Strain into a chilled coupe glass. Garnish: - Garnish with a thin apple slice and a light sprinkle of smoked sea salt. Glassware: - Serve in a coupe glass.

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