Tequila Twilight Fusion

Name: Tequila Twilight Fusion
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Anejo Tequila; 1 oz Gin; 0.5 oz Suze Liqueur; 2 dashes Mango Thai Chili Bitters; 0.25 oz Lemon Juice; 0.5 oz Organic Blue Agave Syrup; 1 dash Toasted Pecan Bitters

Balanced cocktail with an intricate interplay of flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

180*

Net Carbs

8g*

Ingredients:

Anejo Tequila

Gin

Suze Liqueur

Mango Thai Chili Bitters

Lemon Juice

Organic Blue Agave Syrup

Toasted Pecan Bitters

AI Request:Create a unique, complex, slightly-sweet cocktail with a split base of anejo tequila and gin. using only a subset of the following ingredients toasted pecan bitters mango thai chili bitters suze liqueur ginjinha thai curry bitters lemon bitters brandy creme de violette peychaud's bitters angostura bitters rhum agricole velvet falernum cognac high rye bourbon joven mezcal aged rum kraken dark spiced rum green chartreuse liqueur banana hickory nut bitters organic blue agave syrup fernet-branca tawny port co...

*Estimated by AI - may vary

Instructions

**Description:** A sophisticated and complex cocktail that artfully balances the slightly-sweet and subtly-spicy profiles, Tequila Twilight Fusion offers an intricate interplay of flavors. Anejo tequila and gin form a harmonious base, elevated by the exotic notes of mango thai chili bitters and the herbal depth of Suze liqueur. The drink is rounded off with a hint of lemon juice and organic blue agave syrup, creating a multi-dimensional experience in every sip. **Ingredients:** - 1 oz Anejo Tequila - 1 oz Gin - 0.5 oz Suze Liqueur - 2 dashes Mango Thai Chili Bitters - 0.25 oz Lemon Juice - 0.5 oz Organic Blue Agave Syrup - 1 dash Toasted Pecan Bitters **Glassware:** Serve in a chilled coupe glass. **Garnish:** A thin strip of lemon peel and a small slice of fresh mango on the rim. **Instructions:** 1. Chill a coupe glass in the freezer for at least 10 minutes. 2. In a mixing glass filled with ice, combine the anejo tequila, gin, Suze liqueur, mango thai chili bitters, lemon juice, and organic blue agave syrup. 3. Stir well to blend the flavors and chill the mixture. 4. Strain the cocktail into the chilled coupe glass. 5. Add a dash of toasted pecan bitters. 6. Garnish with the lemon peel and fresh mango slice on the rim of the glass. 7. Serve and enjoy immediately.

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