The Admiral's Garden

Name: The Admiral's Garden
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Pusser's Navy Rum; 1 oz Pimm's No. 1; 1 heaping barspoon strawberry basil marmalade; 1/2 oz cassis liqueur; 1/2 oz lime juice; 1/4 oz honey syrup; 2 dashes lemon bitters; 1/2 oz strawberries in syrup; to garnish Smoky sea salt bitters

Vibrant twist on classic cocktail with Pusser's Navy Rum

AI Cocktail Info

Serving 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

21g*

Ingredients

Pusser's Navy Rum Pimm's No. 1 strawberry basil marmalade cassis liqueur lime juice honey syrup lemon bitters strawberries in syrup Smoky sea salt bitters

AI Request

Create a unique, complex, innovative shaken riff on a classic cocktail featuring equal parts Pusser's navy rum and Pimm's No 1 including one heaping barspoon strawberry basil marmalade and strawberries in syrup. using only a subset of the following ingredients lime juice peach syrup cassis liqueur cherry heering liqueur mojito mint syrup rye whiskey black strap rum lemon bitters xtabentún pimm's no.1 ginger liqueur benedictine dom roasted carrot bitters honey syrup mole bitters aged rum chocolate bitters ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: A vibrant, sophisticated twist on the classic cocktail, blending the robust flavors of Pusser's Navy Rum and Pimm's No.1 with the unique sweetness of strawberry basil marmalade. Perfectly balanced with a hint of cassis liqueur and lemon bitters, The Admiral's Garden is a refreshing and complex drink, crowned with a smoky sea salt finish. Ingredients: - 1 oz Pusser's Navy Rum - 1 oz Pimm's No. 1 - 1 heaping barspoon strawberry basil marmalade - 1/2 oz cassis liqueur - 1/2 oz lime juice - 1/4 oz honey syrup - 2 dashes lemon bitters - 1/2 oz strawberries in syrup - Smoky sea salt bitters (to garnish) Instructions: 1. Combine Pusser's Navy Rum, Pimm's No. 1, strawberry basil marmalade, cassis liqueur, lime juice, honey syrup, lemon bitters, and strawberries in syrup in a cocktail shaker filled with ice. 2. Shake vigorously until well chilled. 3. Double strain into a chilled coupe glass. 4. Add a few drops of smoky sea salt bitters on top of the drink for an aromatic finish. Glass: Coupe Glass

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