The Bergamot Blaze

Name: The Bergamot Blaze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Aged Rum; 0.75 oz Strega Liqueur; 0.5 oz Bergamot Syrup; 0.25 oz Demerara Syrup; 2 dashes Grapefruit Rosemary Bitters; 0.25 oz Lemon Juice

Innovative twist on Naked and Famous cocktail

AI Cocktail Info

Serving 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

15g*

Ingredients

Aged Rum Strega Liqueur Bergamot Syrup Demerara Syrup Grapefruit Rosemary Bitters Lemon Juice

AI Request

Create a unique, innovative, complex riff on a Naked and Famous cocktail incorporating bergamot syrup, grapefruit rosemary bitters and either green chartreuse or Strega. using only a subset of the following ingredients demerara syrup green chartreuse liqueur tomato basil bitters aged rum brandy candied ginger blackstrap bitters smoked chili bitters chocolate bitters cinnamon bourbon organic blue agave syrup irish cream liqueur elderflower liqueur overproof rum watermelon liqueur amaro sfumato mojito mint ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Bergamot Blaze is an innovative twist on the classic Naked and Famous cocktail. This drink combines the bright, aromatic essence of bergamot with the herbal complexity of Strega, creating a delightful dance of flavors on the palate. The addition of grapefruit rosemary bitters introduces a refreshing depth, while the warmth of aged rum anchors the cocktail with its rich undertones. Ingredients: - 1 oz Aged Rum - 0.75 oz Strega Liqueur - 0.5 oz Bergamot Syrup - 0.25 oz Demerara Syrup - 2 dashes Grapefruit Rosemary Bitters - 0.25 oz Lemon Juice Glass: Nick and Nora glass Instructions: 1. Add the aged rum, Strega liqueur, bergamot syrup, demerara syrup, lemon juice, and grapefruit rosemary bitters into a shaker with ice. 2. Shake vigorously until well-chilled. 3. Strain the cocktail into a chilled Nick and Nora glass. 4. Garnish with a thin slice of candied ginger and a small sprig of rosemary for aroma. 5. Serve immediately and enjoy the intricate layers of flavor as they unfold.

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