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The Bergamot Equinox

Bold, aromatic cocktail bridging gin and rum flavors

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The Bergamot Equinox

AI Cocktail Info

Serving 1 cocktail

ABV

30%*

Calories

180*

Net Carbs

5g*

AI Request

Create a unique, complex, innovative riff on a stirred classic cocktail featuring equal parts dry rye gin and Plantation overproof rum including limoncello, triple sec, bergamot syrup, and blackstrap bitters. using only a subset of the following ingredients habanero lime bitters black lemon bitters fernet-branca blackstrap bitters brandied cherry simple syrup mr. black coffee liqueur limoncello bourbon whiskey plantation overproof rum silver tequila chocolate bitters ruby port black strap rum strega lique...

* Estimated by AI. Values may vary.

Method

Instructions

A bold and aromatic cocktail that bridges the delicacy of classic gin martinis with the deep, spiced richness of rum-based drinks. The interplay of citrus and spice creates a well-balanced and intriguing experience, perfect for adventurous palates. Ingredients: - 1 oz Dry Rye Gin - 1 oz Plantation Overproof Rum - 1/4 oz Limoncello - 1/4 oz Triple Sec - 1/4 oz Bergamot Syrup - 2 dashes Blackstrap Bitters - 1 dash Black Lemon Bitters - 1 dash Habanero Lime Bitters Instructions: 1. Combine all ingredients in a mixing glass filled with ice. 2. Stir well until thoroughly chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a lightly expressed lemon twist. Glassware: Coupe Glass This innovative concoction is a masterful blend that celebrates the intricate layering of herbal, citrus, and spicy notes, resulting in a cocktail that is simultaneously familiar and exotic.

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