The Blue Harmony Punch

A delightful and visually stunning cocktail that blends the earthy flavors of butterfly pea flower tea with a harmonious mix of spirits and fruity notes. Ingredients: - 2 cups butterfly pea flower tea, cooled - 1 cup white rum - 1 cup pineapple juice - 1/2 cup lemon juice - 1/4 cup simple syrup - 1/4 cup orange liqueur - Fresh pineapple chunks and lemon slices for garnish - Ice cubes Instructions: 1. Brew butterfly pea flower tea and allow it to cool completely. 2. In a punch bowl, combine the cooled tea, white rum, pineapple juice, lemon juice, simple syrup, and orange liqueur. 3. Stir well to ensure all the flavors are combined. 4. Add ice cubes to chill the punch. 5. Garnish the punch bowl with fresh pineapple chunks and lemon slices for a vibrant touch. 6. Serve in individual glasses filled with ice, making sure to stir the punch before pouring. 7. Enjoy the captivating colors and flavors of this unique punch cocktail!