The Cedar Currant Boulevardier

Name: The Cedar Currant Boulevardier
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Rye Whiskey; 1 oz Brandy (preferably Ginjinha); 0.5 oz Suze Liqueur; 0.5 oz Amaro Montenegro; 2 dashes Charred Cedar and Currant Bitters; 1 dash Mole Bitters; 0.25 oz Brown Sugar Simple Syrup

Complex, innovative twist on classic Boulevardier

AI Cocktail Info

Serving : 1 cocktail

ABV

28%*

Calories

190*

Net Carbs

10g*

Ingredients:

Rye Whiskey

Brandy (preferably Ginjinha)

Suze Liqueur

Amaro Montenegro

Charred Cedar and Currant Bitters

Mole Bitters

Brown Sugar Simple Syrup

AI Request:Create me a unique, innovative, complex riff on a Boulevardier including Suze and charred cedar and currant bitters without high rye bourbon and without Luxardo maraschino liqueur. using only a subset of the following ingredients grenadine vodka amaro montenegro coffee cherry bitters high rye bourbon organic blue agave syrup campari ginjinha brandy aperol cinnamon bourbon absinthe toasted pecan bitters honey syrup lemon bitters aged rum chambord raspberry liqueur triple sec fernet-branca creme de banana t...

*Estimated by AI - may vary

Instructions

**Description:** A complex and innovative riff on the classic Boulevardier, the Cedar Currant Boulevardier melds the herbal bitterness of Suze and the rich depth of currant bitters with the woodsy nuance of charred cedar. The result is a sophisticated, layered cocktail that balances the bracing bite of rye whiskey with the smoother notes of brandy and amaro. **Ingredients:** - 1 oz Rye Whiskey - 1 oz Brandy (preferably Ginjinha for a hint of cherry) - 0.5 oz Suze Liqueur - 0.5 oz Amaro Montenegro - 2 dashes Charred Cedar and Currant Bitters - 1 dash Mole Bitters - 0.25 oz Brown Sugar Simple Syrup **Garnish:** - Charred Cedar Wood - Brandied Cherry **Glassware:** - Old Fashioned Glass **Instructions:** 1. Lightly char a piece of cedar wood with a kitchen torch and place it over the top of an Old Fashioned glass to cover. 2. In a mixing glass, combine the rye whiskey, brandy, Suze liqueur, Amaro Montenegro, brown sugar simple syrup, charred cedar and currant bitters, and mole bitters. 3. Fill the mixing glass with ice and stir well until the mixture is thoroughly chilled and diluted. 4. Remove the charred cedar wood from the Old Fashioned glass and set it aside as a garnish. 5. Strain the cocktail into the Old Fashioned glass over a large ice cube. 6. Garnish with the charred cedar wood and a brandied cherry. Enjoy the Cedar Currant Boulevardier – a complex, innovative twist on a beloved classic.

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